Showing 21 - 40 results of 49 for search '"Portuguese wine"', query time: 0.48s Refine Results
  1. 21

    As Confrarias Báquicas e as “Enomemórias” na promoção do Turismo by Gonçalo Marques

    Published 2017-01-01
    “…The present investigation is divided in two different parts – the first is mainly theoretical, and presents authors and ideas related to cultural importance of wine brotherhoods and its relation to wine tour ‑ ism; the second part presents some aspects of Portuguese reality presenting the evolution of wine brother ‑ hoods in several Portuguese wine regions. The present case study aims to reveal in detail the role of Vinho Verde Brotherhood in this programmatic view. …”
    Get full text
    Article
  2. 22

    The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal by Carneiro Anabela, Pereira Óscar, Cunha Mário, Queiroz Jorge

    Published 2015-01-01
    “…In the future it will be important to increase the number of observations for the establishment of DRIS norms, as well as to determine the relevance of establishing specific nutritional standard according the edaphic, climatic and varietal variability of Portuguese wine regions.…”
    Get full text
    Article
  3. 23

    Portuguese vines and wines: heritage, quality symbol, tourism asset by Lavrador da Silva A., João Fernão-Pires M., Bianchi-de-Aguiar F.

    Published 2018-01-01
    “…This paper aims to showcase the value and uniqueness of Portuguese wines and wine regions. It has three independent but related parts. …”
    Get full text
    Article
  4. 24

    Evaluating Sustainability: Limits and Possibilities in Alto Douro Vinhateiro, Portugal by José Francisco Ferreira

    Published 2013-12-01
    “…The Alto Douro Wine Region, located in North of Portugal, is one of the most important portuguese wine regions. In last decades, it has faced serious difficulties, common to many rural areas of the country and around the world. …”
    Get full text
    Article
  5. 25

    THE WINE SECTOR MANAGEMENT IN PORTUGAL: AN OVERVIEW ON ITS THREE-DIMENSIONAL SUSTAINABILITY by SWIATKIEWICZ Olgierd

    Published 2021-06-01
    “…In the present work, the perspective is essentially of an entire economic sector, since in the Portuguese wine market the Old-World model prevails. This situation comprises high market fragmentation, and strong power exercised by distribution and consumers; it also means that wine production is subject to strict national and common market regulations. …”
    Get full text
    Article
  6. 26
  7. 27
  8. 28

    Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products by Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio

    Published 2023-08-01
    “…Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. …”
    Get full text
    Article
  9. 29

    The consumer trail: Applying best-worst scaling to classical wine attributes by Fernando Nunes, Teresa Madureira, José Vidal Oliveira, Helena Madureira

    Published 2016-12-01
    “…Using a latent class analysis, the authors obtained a set of three segments that are representative of Portuguese wine consumers. The findings presented here have important implications for wineries and wine distributors in their efforts to know their consumers better in an off-premise context and thereby to maximize profit.…”
    Get full text
    Article
  10. 30

    Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development by Dmitry Evtuguin, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, Luísa S. Serafim, Ana M. R. B. Xavier

    Published 2023-12-01
    “…The integration of the different processes into a biorefinery is also discussed, considering the characteristics of the Portuguese wine industry and pointing out solutions to valorise their wastes.…”
    Get full text
    Article
  11. 31

    An approach of the Madeira Wine Chemistry by Rosa Perestrelo, Catarina Silva, Carolina Gonçalves, Mariangie Castillo, José S. Câmara

    Published 2020-02-01
    “…Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. …”
    Get full text
    Article
  12. 32
  13. 33
  14. 34
  15. 35

    Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition by Botelho Manuel, Ribeiro Henrique, Cruz Amândio, Martins Miguel, Khairnar Kaushal S., Pardal Rafaela, Catarino Sofia, de Castro Rogério, Ricardo-da-Silva Jorge

    Published 2021-01-01
    “…Two field trials were implemented in ‘Syrah’ vineyards in two Portuguese wine regions (Lisboa and Tejo). Mechanical hedge pruning was compared with hand spur pruning and four different organic amendments were tested: biochar, municipal solid waste compost, cattle manure and sewage sludge. …”
    Get full text
    Article
  16. 36
  17. 37

    Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening by Martinez- Zapater José M, Grimplet Jerome, Choi Young H, Maltese Federica, Sousa Lisete, Ali Kashif, Silva Marta S, Agudelo-Romero Patricia, Fortes Ana M, Verpoorte Robert, Pais Maria S

    Published 2011-11-01
    “…However, the complexity of molecular and biochemical events that lead to the onset of ripening of nonclimacteric fruits is not fully understood which is further complicated in grapes due to seasonal and cultivar specific variation. The Portuguese wine variety Trincadeira gives rise to high quality wines but presents extremely irregular berry ripening among seasons probably due to high susceptibility to abiotic and biotic stresses.…”
    Get full text
    Article
  18. 38
  19. 39

    The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal by Cátia Costa, António Graça, Natacha Fontes, Marta Teixeira, Hernâni Gerós, João A. Santos

    Published 2020-07-01
    “…The present study assesses the relationship between interannual variability in atmospheric conditions (mean, maximum and minimum air temperatures and precipitation totals) on grape berry quality attributes in three main Portuguese wine regions—Douro, Dão and Alentejo—and targets two major varieties growing in Portugal (cv. …”
    Get full text
    Article
  20. 40