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As Confrarias Báquicas e as “Enomemórias” na promoção do Turismo
Published 2017-01-01“…The present investigation is divided in two different parts – the first is mainly theoretical, and presents authors and ideas related to cultural importance of wine brotherhoods and its relation to wine tour ‑ ism; the second part presents some aspects of Portuguese reality presenting the evolution of wine brother ‑ hoods in several Portuguese wine regions. The present case study aims to reveal in detail the role of Vinho Verde Brotherhood in this programmatic view. …”
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The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal
Published 2015-01-01“…In the future it will be important to increase the number of observations for the establishment of DRIS norms, as well as to determine the relevance of establishing specific nutritional standard according the edaphic, climatic and varietal variability of Portuguese wine regions.…”
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Portuguese vines and wines: heritage, quality symbol, tourism asset
Published 2018-01-01“…This paper aims to showcase the value and uniqueness of Portuguese wines and wine regions. It has three independent but related parts. …”
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Evaluating Sustainability: Limits and Possibilities in Alto Douro Vinhateiro, Portugal
Published 2013-12-01“…The Alto Douro Wine Region, located in North of Portugal, is one of the most important portuguese wine regions. In last decades, it has faced serious difficulties, common to many rural areas of the country and around the world. …”
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THE WINE SECTOR MANAGEMENT IN PORTUGAL: AN OVERVIEW ON ITS THREE-DIMENSIONAL SUSTAINABILITY
Published 2021-06-01“…In the present work, the perspective is essentially of an entire economic sector, since in the Portuguese wine market the Old-World model prevails. This situation comprises high market fragmentation, and strong power exercised by distribution and consumers; it also means that wine production is subject to strict national and common market regulations. …”
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Phenobot - Intelligent photonics for molecular phenotyping in Precision Viticulture
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Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products
Published 2023-08-01“…Abstract Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. …”
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The consumer trail: Applying best-worst scaling to classical wine attributes
Published 2016-12-01“…Using a latent class analysis, the authors obtained a set of three segments that are representative of Portuguese wine consumers. The findings presented here have important implications for wineries and wine distributors in their efforts to know their consumers better in an off-premise context and thereby to maximize profit.…”
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Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development
Published 2023-12-01“…The integration of the different processes into a biorefinery is also discussed, considering the characteristics of the Portuguese wine industry and pointing out solutions to valorise their wastes.…”
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An approach of the Madeira Wine Chemistry
Published 2020-02-01“…Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. …”
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Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition
Published 2021-01-01“…Two field trials were implemented in ‘Syrah’ vineyards in two Portuguese wine regions (Lisboa and Tejo). Mechanical hedge pruning was compared with hand spur pruning and four different organic amendments were tested: biochar, municipal solid waste compost, cattle manure and sewage sludge. …”
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European grapevine moth in the Douro region: voltinism and climatic scenarios
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Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening
Published 2011-11-01“…However, the complexity of molecular and biochemical events that lead to the onset of ripening of nonclimacteric fruits is not fully understood which is further complicated in grapes due to seasonal and cultivar specific variation. The Portuguese wine variety Trincadeira gives rise to high quality wines but presents extremely irregular berry ripening among seasons probably due to high susceptibility to abiotic and biotic stresses.…”
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The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
Published 2020-07-01“…The present study assesses the relationship between interannual variability in atmospheric conditions (mean, maximum and minimum air temperatures and precipitation totals) on grape berry quality attributes in three main Portuguese wine regions—Douro, Dão and Alentejo—and targets two major varieties growing in Portugal (cv. …”
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