Potential market failures in the Portuguese wine industry by Rebelo João, Baptista Alberto

“…The main goal was to examine potential market failures in the Portuguese wine industry, concentrating mainly on those related to information asymmetry and transaction costs. …”
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Trademarks and Denomination of Origin in Portuguese Wine Sector (1918-1924) by Carla Sequeira

Subjects: “…portuguese wine regions…”
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Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions by Samuel Reis, Helder Fraga, Cristina Carlos, José Silvestre, José Eiras-Dias, Pedro Rodrigues, João A. Santos

“…These results can be used to more accurately monitor and predict grapevine phenology during a given season, thus supporting decision making in the Portuguese wine sector.…”
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Assessing sustainability performance: a comprehensive overview of the Portuguese wine sector by Ana Trigo, Rui Fragoso, Ana Marta-Costa

“…Our objective is to explore nationwide perceptions of upper echelon individuals from the Portuguese wine industry regarding sustainability issues and better ways to assess it. …”
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A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines by Rui J. S. Teixeira, Sónia Gomes, Vitorino Malheiro, Leonor Pereira, José R. Fernandes, Alexandra Mendes-Ferreira, Maria E. P. Gomes, Paula Martins-Lopes

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Efficiency analysis of the Portuguese wine industry using accounting and operational metrics by Rui Fragoso, António A.C. Vieira

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Sustainability awareness in the Portuguese wine industry: a grounded theory approach by Ana Trigo, Rui Fragoso, Ana Marta-Costa

“…In order to bridge the knowledge-gap between sustainability awareness and the old world winegrowing culture, this research explores and analyses perceptions of key individuals in Portuguese wine industry regarding sustainability issues, uncovering intercultural trends, expectations and tensions. …”
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Scoring the efficiency of Portuguese wine exports – an analysis recurring to Stochastic Frontier Models by Mourão Paulo Reis, Domingues Martinho Vítor

“…Portuguese wine is recognized as an important source of economic revenues for Portugal. …”
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Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry by Samuel Faria, Sofia Gouveia, Alexandre Guedes, João Rebelo

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Analysis of <em>cis</em>- and <em>trans</em>-resveratrol in Portuguese wines by Gilles de Revel, Tim Hogg, Cristina Santos

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Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines by Sílvia Petronilho, Ricardo Lopez, Vicente Ferreira, Manuel A. Coimbra, Sílvia M. Rocha

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Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts by Calisto Rita, Graça Ana Patrícia, Lopes Ana Rita, Araújo Paula, Pinto Eugénia, Oliveira Joana, Catita José A.M., Fontes Natacha, Graça António, Lage Olga Maria

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Meta-Heuristic Model for Optimization of Production Layouts Based on Occupational Risk Assessment: Application to the Portuguese Wine Sector by António Agrela Freitas, Tânia Miranda Lima, Pedro Dinis Gaspar

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Chitosan application towards the improvement of grapevine performance and wine quality by Soares Bruno, Barbosa Catarina, Oliveira Manuel João

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A LoRaWAN IoT System for Smart Agriculture for Vine Water Status Determination by Antonio Valente, Carlos Costa, Leonor Pereira, Bruno Soares, José Lima, Salviano Soares

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Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications by Ana Isabel de Almeida Costa, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, Virgílio Loureiro

“…A review of brand authenticity research and interviews with Portuguese wine producers (<i>n</i> = 3) and consumers (<i>n</i> = 12) were conducted to identify HWP classification attributes. …”
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As Confrarias Báquicas e as “Enomemórias” na promoção do Turismo by Gonçalo Marques

“…The present investigation is divided in two different parts – the first is mainly theoretical, and presents authors and ideas related to cultural importance of wine brotherhoods and its relation to wine tour ‑ ism; the second part presents some aspects of Portuguese reality presenting the evolution of wine brother ‑ hoods in several Portuguese wine regions. The present case study aims to reveal in detail the role of Vinho Verde Brotherhood in this programmatic view. …”
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The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal by Carneiro Anabela, Pereira Óscar, Cunha Mário, Queiroz Jorge

“…In the future it will be important to increase the number of observations for the establishment of DRIS norms, as well as to determine the relevance of establishing specific nutritional standard according the edaphic, climatic and varietal variability of Portuguese wine regions.…”
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Portuguese vines and wines: heritage, quality symbol, tourism asset by Lavrador da Silva A., João Fernão-Pires M., Bianchi-de-Aguiar F.

“…This paper aims to showcase the value and uniqueness of Portuguese wines and wine regions. It has three independent but related parts. …”
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Evaluating Sustainability: Limits and Possibilities in Alto Douro Vinhateiro, Portugal by José Francisco Ferreira

“…The Alto Douro Wine Region, located in North of Portugal, is one of the most important portuguese wine regions. In last decades, it has faced serious difficulties, common to many rural areas of the country and around the world. …”
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