Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK by Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.

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Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt by Líšková Miriam, Frančáková Helena, Mareček Ján

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Phenology, biometric parameters and productivity of fruits of the palm Butia capitata (Mart.) Beccari in the Brazilian cerrado in the north of the state of Minas Gerais by Priscila Albertasse Dutra da Silva, Aldicir Scariot

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Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches by Tiziana M. Sirangelo, Hilary J. Rogers, Natasha D. Spadafora

Subjects: “…peach post-harvest ripening…”
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CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING by M. LÍŠKOVÁ, H. FRANČÁKOVÁ, J. MAREČEK

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Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene by Gai-Fang Yao, Chuang Li, Ke-Ke Sun, Jun Tang, Zhong-Qin Huang, Feng Yang, Guan-Gen Huang, Lan-Ying Hu, Peng Jin, Kang-Di Hu, Hua Zhang

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STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE by Subbotina M.A., Lobova T.V., Dolgolyuk I.V.

Subjects: “…post-harvest ripening…”
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Biological features and elements of the technology of seed production of marigolds (<i>Tagetes patula</i> L.) in the conditions of the Southern Urals by E. V. Shishkina, A. V. Aliluev, S. M. Sirota

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Effect of stage of harvest and post-harvest ripening of fruits on hybrid seed yield and quality in pumpkin (Cucurbita moschata) by K VINOD, B S TOMAR, GIRISH KADDI, SANJAY KUMAR

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Durian (<i>Durio zibethinus</i> L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan, Supaart Sirikantaramas

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Effect of post-harvest ripening and drying methods on seed quality and storability in pumpkin cv Pusa Hybrid 1 by VINOD KUMAR, B S TOMAR, BALRAJ SINGH, SANJAY KUMAR

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Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage by Zuying Zhang, Hangbiao Jin, Jinwei Suo, Weiyu Yu, Minyin Zhou, Wensheng Dai, Lili Song, Lili Song, Lili Song, Yuanyuan Hu, Yuanyuan Hu, Jiasheng Wu

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Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening by Caroline Giacomelli Soares, Samira Bernardino Ramos do Prado, Sónia C. S. Andrade, João Paulo Fabi

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