Bioactive Potential of Elderberry (<i>Sambucus nigra</i> L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential by Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, Elemer Simon, Floricuta Ranga, Zorița Maria Diaconeasa, Anamaria Lavinia Purza, Dan-Cristian Vodnar, Delia Mirela Tit, Maria Nițescu

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Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement by Szymon Sip, Anna Sip, Piotr Szulc, Marek Selwet, Marcin Żarowski, Bogusław Czerny, Judyta Cielecka-Piontek

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Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food by João Reboleira, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, Joana Coutinho, Marco F. L. Lemos

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Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study by Erika Mellado-Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, Pedro Antonio Dávalos-González, Yves Desjardins, Mercedes G. López

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Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects by Anna Gościniak, Natalia Rosiak, Daria Szymanowska, Andrzej Miklaszewski, Judyta Cielecka-Piontek

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Exploring the prebiotic characteristics of crude polysaccharides from coconut testa flour: A comparative analysis of local cultivar by Rasika Gunarathne, Sandani Wijenayake, Chandhi Yalegama, Nazrim Mohammed Marikkar, Jun Lu

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Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism by Jingyi Wang, Wanjun Zhang, Cuie Tang, Juan Xiao, Bijun Xie, Zhida Sun

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Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties by Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Adriana Nowak, Ilona Motyl, Joanna Oracz, Anna Brzozowska, Aleksandra Grzegorczyk, Zuzanna Świniarska

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Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity by Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco

Subjects: “…prebiotic potential…”
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