Historical Network Analysis and Htr tools for a digital methodological historical approach to the Biscari Archive of Catania by Salvatore Spina

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First Measurement of Ambient Air Quality on the Rural Lower Eastern Shore of Maryland by Bernice Bediako, Deborah G. Sauder

“…The 33-month average concentration of ammonia in Pocomoke was 10.3 ± 0.08 ppb, more than double that in Princess Anne, which was 4.7 ± 0.04 ppb.…”
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The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview by Anuradha Jeewantha Punchihewage-Don, Jabari Hawkins, Adib M. Adnan, Fawzy Hashem, Salina Parveen

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Perfluorobutanoic Acid (PFBA) Induces a Non-Enzymatic Oxidative Stress Response in Soybean (<i>Glycine max</i> L. Merr.) by Eguono W. Omagamre, Yeganeh Mansourian, Diamond Liles, Tigist Tolosa, Simon A. Zebelo, Joseph S. Pitula

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Antimicrobial Resistance, Virulence Properties and Genetic Diversity of <i>Salmonella</i> Typhimurium Recovered from Domestic and Imported Seafood by Salah M. Elbashir, Adib M. Adnan, John Bowers, Angelo DePaola, Michael Jahncke, Anuradha J. Punchihewage-Don, Ligia V. Da Silva, Fawzy Hashem, Salina Parveen

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Early Events after Herpes Simplex Virus-Type 1 Entry Are Necessary for the Release of Gamma-Hydroxybutyrate upon Acute Infection by Faith O. Osinaga, Yu-Chih Chen, Madan K. Kharel, Yan Waguespack, Sichu Li, Shaochung Victor Hsia

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Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA by Salah Elbashir, Michael Jahncke, Angelo DePaola, John Bowers, Jurgen Schwarz, Anuradha J. Punchihewage-Don, Byungrok Min, Tom Rippen, Salina Parveen

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An Evaluation of Early Education Based on Physical Environmental Guidelines by Donna J. Satterlee, Jeffrey M. Molavi, Mark E. Williams

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Electroosmotic Mixing of Non-Newtonian Fluid in a Microchannel with Obstacles and Zeta Potential Heterogeneity by Lanju Mei, Defu Cui, Jiayue Shen, Diganta Dutta, Willie Brown, Lei Zhang, Ibibia K. Dabipi

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An HBCU track-and-field student-athlete perspective on the role of the pharmacist and physical therapist in sports by Blair Yesko, Yunghon Lee, Michael C. Rabel, Hoai-An Truong

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Deregulated microRNAs Involved in Prostate Cancer Aggressiveness and Treatment Resistance Mechanisms by Himali Gujrati, Siyoung Ha, Bi-Dar Wang

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Establishing a Herpesvirus Quiescent Infection in Differentiated Human Dorsal Root Ganglion Neuronal Cell Line Mediated by Micro-RNA Overexpression by Yu-Chih Chen, Hedong Li, Miguel Martin-Caraballo, Shaochung Victor Hsia

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Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms by Brian Goodwyn, Patricia Millner, Anuradha Jeewantha Punchihewage-Don, Melinda Schwarz, Fawzy Hashem, John Bowers, Debabrata Biswas, Salina Parveen

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T-type Calcium Channels in Cancer by Lauren Antal, Miguel Martin-Caraballo

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Downregulation of miR-99b-5p and Upregulation of Nuclear mTOR Cooperatively Promotes the Tumor Aggressiveness and Drug Resistance in African American Prostate Cancer by Himali Gujrati, Siyoung Ha, Mohammad Waseem, Bi-Dar Wang

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Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods by Anuradha J. Punchihewage-Don, Nur A. Hasan, Shah M. Rashed, Salina Parveen

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MicroRNA-mRNA Regulatory Network Mediates Activation of mTOR and VEGF Signaling in African American Prostate Cancer by Himali Gujrati, Siyoung Ha, Azah Mohamed, Bi-Dar Wang

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Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA by Anuradha Jeewantha Punchihewage-Don, Jurgen Schwarz, Abdirahman Diria, John Bowers, Salina Parveen

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Eastern oysters Crassostrea virginica settle near inlets in a lagoonal estuary: spatial and temporal distribution of recruitment in Mid-Atlantic Coastal Bays (Maryland, USA) by Madeline A. Farmer, Sabrina A. Klick, Daniel W. Cullen, Bradley G. Stevens

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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat by Olivia Gilstrap, Chengchu Liu, Caleb Nindo, Salina Parveen

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