Exploring the role of cranberry polyphenols in periodontits: A brief review by Malancha Mukherjee, Prasanta Bandyopadhyay, Debabrata Kundu

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Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries by Kara Kovacev, Brianna Hughes, J. Scott Smith

Subjects: “…proanthocyanidins…”
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Phytochemical Composition of the Fruit of Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Collection of the National Botanic Garden of Latvia by Rima Šedbarė, Ginta Jakštāne, Valdimaras Janulis

Subjects: “…proanthocyanidins…”
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Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose by Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu

Subjects: “…proanthocyanidins…”
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Absorption and metabolism of proanthocyanidins by Keqin Ou, Liwei Gu

Subjects: “…Proanthocyanidins…”
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Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.) by Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek

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HPLC-qTOF-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66 by Seyit Yuzuak, James Ballington, De-Yu Xie

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Effects of a supplement associating Lactobacillus strains and proanthocyanidin-rich plant extracts against recurrent uncomplicated, urinary tract infections: A prospective, control... by Samira Ait Abdellah, Anne Leblanc, Quentin Dauchet, Claude Blondeau, Jean Marc Bohbot

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Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins by Rishipal R. Bansode, Janak R. Khatiwada, Jack N. Losso, Leonard L. Williams

Subjects: “…proanthocyanidins…”
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Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways by Hui Shen, Jun Han, Chunlei Liu, Fei Cao, Yijuan Huang

Subjects: “…proanthocyanidins…”
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Relationship between inclusion level of Vachellia tortilis leaf meal and behavioral activities of finishing pigs by Fortune Thabethe, Mbongeni Khanyile, Cyprial Ndumiso Ncobela, Michael Chimonyo

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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

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Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt by Alexandr Mikyška, Martin Dušek, Pavel Čejka

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A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (<i>Oryza sativa</i> L.) by Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi

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Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (<i>Vaccinium macrocarpon</i> Aiton) Grown in Latvia by Rima Šedbarė, Dace Siliņa, Valdimaras Janulis

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EXTRACTION, QUANTIFICATION, AND FTIR CHARACTERIZATION OF BARK TANNINS OF FOUR FOREST SPECIES GROWN IN NORTHEAST BRAZIL by Sarah Rebeka Rodrigues Marques, Tatiane Kelly Barbosa Azevêdo, Aline Rogéria Freire de Castilho, Renata Martins Braga, Alexandre Santos Pimenta

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Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells by Rui Lai, Dehai Xian, Xia Xiong, Lingyu Yang, Jing Song, Jianqiao Zhong

Subjects: “…Proanthocyanidins…”
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Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in... by Rima Šedbarė, Izolda Pašakinskienė, Valdimaras Janulis

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Isolation and characterization of condensed tannin from Acacia mangium willd. and its antibacterial activity by Mohd Hussin, Nasyatul Ekma

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Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine by Radmila Pajovic Scepanovic, Dusko Vuletic, Stefania Christofi, Stamatina Kallithraka

Subjects: “…low molecular weight proanthocyanidins…”
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