The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a... by Farzaneh Asoudeh, Kurosh Djafarian, Maassoumeh Akhalghi, Mahdi Mahmoudi, Ahmad Reza Jamshidi, Elham Farhadi, Ahmad Esmaillzadeh

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Utilization of microalgae in probiotic white brined cheese by Gizem Suna, Lutfiye Yilmaz-Ersan

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Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese by Maria Barbara Pisano, Antonella Rosa, Danilo Putzu, Flaminia Cesare Marincola, Valentina Mossa, Silvia Viale, Maria Elisabetta Fadda, Sofia Cosentino

Subjects: “…probiotic cheese…”
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Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics by Juni Sumarmono, Triana Setyawardani, Setya Agus Santosa

Subjects: “…probiotic cheese, goat milk, storage time and temperature…”
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Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model by Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, Sandrine Parayre, Stéphanie Ferreira, Bruno Pot, Guillaume Bouguen, Stéphanie-Marie Deutsch, Hélène Falentin, Benoit Foligné, Gwénaël Jan

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Polyamines of human strain Lactobacillus plantarum Inducia induce modulation of innate immune markers by Marika Mikelsaar, Jelena Stsepetova, Raik-Hiio Mikelsaar, Kai Truusalu, Imbi Smidt, Pirje Hütt, Merle Rätsep, Epp Songisepp

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Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway by Jong-Hwa Kim, Dohyun Woo, YoHan Nam, Jihye Baek, Ji-Yeon Lee, Wonyong Kim

Subjects: “…Probiotic cheese…”
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Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese by Tavakoli Mahmoud, Hamidi-Esfahani Zohreh, Hejazi Mohammad Amin, Azizi Mohammad Hossein, Abbasi Soleiman

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Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches by Ye Jin Kim, Ho-Eun Park, Wan-Kyu Lee, Jun-Sang Ham, Sang Un Park, Jae Geun Kim, Kyung-Hoan Im, Jae Kwang Kim

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Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses” by Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi

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