Complementary Foods and Its Processing Methods: A Review by Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode

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Effects of Differently Processed Carrots on Ulcerative Colitis in Mice by ZHAO Mingjiao, ZHONG Yadong, ZHANG Hao, HU Jielun, XIONG Tao, NIE Shaoping, XIE Mingyong

Subjects: “…carrots; processing methods; colitis; intestinal barrier…”
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Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential by Han Wang, Han Wang, Han Wang, Han Wang, Yongxia Fu, Qingyu Zhao, Qingyu Zhao, Qingyu Zhao, Qingyu Zhao, Dianzhi Hou, Xuehao Yang, Shuqun Bai, Xianmin Diao, Yong Xue, Yong Xue, Yong Xue, Yong Xue, Qun Shen, Qun Shen, Qun Shen, Qun Shen

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Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential by Han Wang, Han Wang, Han Wang, Han Wang, Yongxia Fu, Qingyu Zhao, Qingyu Zhao, Qingyu Zhao, Qingyu Zhao, Dianzhi Hou, Xuehao Yang, Shuqun Bai, Xianmin Diao, Yong Xue, Yong Xue, Yong Xue, Yong Xue, Qun Shen, Qun Shen, Qun Shen, Qun Shen

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Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review by Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv

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Vitamin C content in orange juices obtained by different methods by Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

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Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods by Qin LI, Yuwan LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO

Subjects: “…processing methods…”
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A Review of the Methods for Measuring Glycemic Index (GI) and the Effect of Processing Methods on GI Value of Grains by WANG Haorui, LI Xiaoping

Subjects: “…grains; glycemic index; measurement methods; processing methods…”
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Variance Analysis and Handling of Clinical Pathway: An Overview of the State of Knowledge by Gang Du, Liyuan Huang, Mengwei Zhou

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A comparative review of processing methods for graphene-based hybrid filler polymer composites and enhanced mechanical, thermal, and electrical properties by Zulfiqar Ali, Saba Yaqoob, Jinhong Yu, Alberto D’Amore, M. Fakhar-e-Alam

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Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products by Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Olufunke Adeniji

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Research advances on standards and processing methods of texture-modified foods for dysphagia: a review by Tong Liu, Caiyun Liu, Xin Wang

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A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges by Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu

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Potensi jerami sebagai pakan ternak ruminansia by yanuartono - yanuartono, Hary Purnamaningsih, Soedarmanto Indarjulianto, Alfarisa Nururrozi

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Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin by Yufeng Lu, Huafeng Cheng, Shaotong Jiang, Lin Lin, Jianfeng Lu

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Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (<i>Vigna radiata</i> L.) by Upendra Pokharel, Niraj Adhikari, Navin Gautam, Resma Poudel, Prekshya Timsina, Anish Dangal, Angelo Maria Giuffrè

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Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria by Tshiunza, M., Lemchi, IJ., Onyeka, U.

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Worms of Ganymedes - Hazards of Image "Restoration" by Horn, Berthold K.P.

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Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods by Mesfin Haile, Hyung Min Bae, Won Hee Kang

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Consumption, nutrient digestibility and lactation performance of dairy cows fed soybeans in different forms by Angela Maria de Vasconcelos, Sebastião de Campos Valadares Filho, Marcia Dias, Vinicio Araujo Nascimento, Débora Andréa Evangelista Façanha, Juliano José de Resende Fernandes

Subjects: “…Milk constituents; Processing methods; Metabolizable protein; Economic viability…”
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