Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry by Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima

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Proposal for ‘Video Design Study’ to Train the Next Generation of Visual Creators—An Examination of Video Design Study and Its Influence on a Toyota Special Exhibition by Junko Sugimori, Toshiya Arakawa

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Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages by Mirian dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio

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PROPOSAL FOR THE FORMULATION AND IMPLEMENTATION OF AN INNOVATION STRATEGY IN RESEARCH GROUPS. APPLICATION IN A RESEARCH GROUP IN AGRIBUSINESS by Gina Lia Orozco Mendoz, Jhon Wilder Zartha Sossa, Bibiana Arango Alzate, Lina Maria Vélez Acosta

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A validation of the Malaria Atlas Project maps and development of a new map of malaria transmission in Sokoto, Nigeria: a cross-sectional study using geographic information systems by Usman Nasir Nakakana, Ismaila Ahmed Mohammed, B. O. Onankpa, Ridwan M. Jega, Nma Muhammad Jiya

“…The Malaria Atlas Project (MAP) was developed in 2006, to project estimates of malaria transmission intensity where this data is not available, based on the vector behaviour for malaria. …”
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The Body, the Moving Image and the Puppet: the contemporary scene arising from [in]animated forms by Renata Ferraz (Universidade de Lisboa – Lisboa, Portugal)

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Comparison of quick descriptive sensory methods in the evaluation of dulce de leche by Ana Luiza Coeli Cruz Ramos, Vinícius Tadeu da Veiga Correia, Patrícia Alejandra Mendoza Ortiz, Danielle Fátima D'Angelis, Victor Luiz Melo Dutra, Camila Argenta Fante

Subjects: “…sensory analysis, pivot profile, projective mapping, check-all-that-apply…”
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Phenotypic diversity and distinctiveness of the Belltall garlic landrace by Joan Casals, Joan Casals, Joan Casals, Ana Rivera, Ana Rivera, Sonia Campo, Sonia Campo, Ernest Aymerich, Helena Isern, Daniel Fenero, Alba Garriga, Anna Palou, Amparo Monfort, Amparo Monfort, Werner Howad, Werner Howad, Miguel Ángel Rodríguez, Marc Riu, Irma Roig-Villanova, Irma Roig-Villanova

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Geometrically Consistent Projection-Based Tabletop Sharing for Remote Collaboration by Daisuke Iwai, Ryo Matsukage, Sota Aoyama, Tsuyoshi Kikukawa, Kosuke Sato

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The Body, the Moving Image and the Puppet: the contemporary scene arising from [in]animated forms by Renata Ferraz

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Dynamic Autonomous Identification and Intelligent Lighting of Moving Objects with Discomfort Glare Limitation by Sebastian Słomiński, Magdalena Sobaszek

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Nuevas formas de llevar una ópera al teatro. Un caso de estudio. La flauta mágica de la compañía 1927 y de Kosky: animación 2d, nuevas tecnologías digitales y estilo vintage by Vincenzo Sansone

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Investigating How the Disclosure of Production Methods Influences Consumers’ Sensory Perceptions of Sparkling Wines by Lydia Hayward, Alanah Barton, Matthew B. McSweeney

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Tangible Visualization Table for Intuitive Data Display by Jongyong Kim, Cheongun Lee, Seung-Hyun Yoon, Sanghun Park

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Convergence To Approximate Solutions of Multivalued Operators by Zena Hussein Maibed

Subjects: “…Projection Mapping, Iterative Method, Nonexpamsive Mapping, Monotone Operators ,s-convergence, Fixed Point.…”
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<i>Continuity:</i> Sharing Space in teamLab’s Digital Ecosystems by Emily Lawhead

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PPAP: Perspective Projection Augment Platform with Pan–Tilt Actuation for Improved Spatial Perception by JungHyun Byun, Tack-Don Han

Subjects: “…projection mapping…”
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The modern Techniques in Contemporary Performing Art Shows by Ahmed Abo Al Magd, Akmal Abdel Rahman, Mona Abdel Aziz

Subjects: “…view of the shows- scenography; hologram; projecting mapping art; virtual reality; interactive theater…”
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A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices by Thais Mendes da Silva, Daniela Torello Marinoni, Cristiana Peano, Nicole Roberta Giuggioli

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Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits by Runrou Wong, Seulgi Kim, Seo-Jin Chung, Mi-Sook Cho

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