Succession Effect of Wheat Cultivation After Some Crops on Mycorrhizal Infection, Yield, and Quality of Wheat by Lubna Ahmed Abdulkarim1, Bahar Jalal Mahmood, Azad Ahmad Abdullah

Subjects: “…Crop rotation, mycorrhizal infection, protein content, wheat yield and protein content.…”
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Bioenergetic aspects of competition between nitrogen metabolism and carbohydrate synthesis in small grains by Kastori Rudolf R., Petrović Novica M.

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The Effects of Dairy Management on Milk Quality Characteristics by Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy

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Microalgae as a potential source of single-cell proteins. A review by Barka, A., Blecker, C.

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Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein by Weder Ferreira dos SANTOS, Flávio Sérgio AFFÉRRI, Joênes Mucci PELÚZIO, Layanni Ferreira SODRÉ, Evandro REINA, Jefferson da Silva PEREIRA

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Proteic study on sunflower hybrids grown in Argentine by E. Santalla, I. Riccobene, S. Vigo, S. Nolasco

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Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia by Miguel Garcia-Parra, Jose García-Molano, Yuli Deaquiz-Oyola

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Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates by Justyna Belcar, Józef Gorzelany

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Examinations of certain chemical characteristics of fermented dry sausage quality parameters by Vukašinović Marija V., Kurćubić Vladimir S., Kaljević Vesna M., Mašković Pavle Z., Petrović Milun D.

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The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations by Nicolò Montegiove, Eleonora Calzoni, Alessio Cesaretti, Roberto Maria Pellegrino, Carla Emiliani, Alessia Pellegrino, Leonardo Leonardi

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Effect of nitrogen and Nitragin application on soybean yield and protein content by Đukić Vojin, Đorđević Vuk, Popović Vera, Balešević-Tubić Svetlana, Petrović Kristina, Jakšić Snežana, Dozet Gordana

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Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap by Abdul Hadi, Wiqayatun Khazanah, Andriani Andriani, Husna Husna

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Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt by Lilian A Gogo, Kennedy O. Gogo, Peter L. Shalo, Symon Maina Mahungu

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KARAKTERISTIK SENSORIS DAN KIMIA PADA ABON NANGKA MUDA (Artocarpus heterophyllus LMK) DENGAN PENAMBAHAN TEMPE by Ulfa Qurrota A’yuni Nur Jannah, Darimiyya Hidayati, Abdul Aziz Jakfar

Subjects: “…unripe jackfruit, beef floss, protein content…”
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Effect of Mineral Fertilization and Seed Inoculation with Microbial Preparation on Seed and Protein Yield of Pea (<i>Pisum sativum</i> L.) by Liudmyla Yeremko, Volodymyr Hanhur, Mariola Staniak

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Characterization of the green gram (Vigna radiata L.) genotypes through both morphological and biochemical parameters by Aninda Chakraborty, Sanjoy Kumar Bordolui, Debarati Nandi

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Potential of Silicon Amendment for Improved Wheat Production by Olga S. Walsh, Sanaz Shafian, Jordan R. McClintick-Chess, Kelli M. Belmont, Steven M. Blanscet

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DeterminationofYieldandQualityComponentsof SomeTriticale (X TriticosecaleWittmack)Genotypes by Ferhat KIZILGEÇİ, Mehmet YILDIRIM

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Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil by Josyelem Tiburtino Leite Chaves, Toshik Iarley da Silva, Elisa Monteze Bicalho, Ana Cardoso Clemente Filha Ferreira de Paula, Patrícia Carneiro Souto, Jacob Silva Souto

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Finding best field pea (Pisum sativum L.) cultivars for breeding in Northern climatic conditions by Margit Olle, Ingrid Helvi Williams, Eduardo Rosa, Sirje Tamm

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