-
1
Statistical approach for enzyme production using response surface methodology and structure prediction of thermostable organic solvent-tolerant rand protease
Published 2017Subjects: “…Proteolytic enzymes…”
Get full text
Thesis -
2
-
3
-
4
-
5
-
6
Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food /
Published 2014Subjects: “…Proteolytic enzymes…”
-
7
Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food [electronic resource] /
Published 2014Subjects: “…Proteolytic enzymes…”
-
8
Production and characterization of protease from halophilic virgibacillus species CD6 /
Published 2017Subjects: “…Proteolytic enzymes…”
text -
9
Production and characterization of protease from halophilic Virgibacillus species CD6 /
Published 2017Subjects: “…Proteolytic enzymes…”
text -
10
Purification And Characterization Of Organic Solvent Tolerant Protease From Pseudomonas Aeruginosa Strain K
Published 2007Subjects: “…Proteolytic enzymes…”
Get full text
Thesis -
11
Characterization of extracellular proteases from pseudomonas sp. 16D4 and dermacoccus sp. 17D6 isolated from arctic regions /
Published 2015Subjects: “…Proteolytic enzymes…”
-
12
Characterization of extracellular proteases from Pseudomonas sp. 16D4 and Dermacoccus sp. 17D6 isolated from arctic regions [electronic resource] /
Published 2015Subjects: “…Proteolytic enzymes…”
-
13
-
14
-
15
Characterization and crystallization of W200R protease
Published 2012Subjects: Get full text
Thesis -
16
-
17
-
18
The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food /
Published 2013Subjects: “…Proteolytic enzymes…”
-
19
Comparison molecular dynamic simulation studies of psychrophilic marine protease at different temperatures /
Published 2014Subjects: “…Proteolytic enzymes…”
-
20
Comparison molecular dynamic simulation studies of psychrophilic marine protease at different temperatures [electronic resource] /
Published 2014Subjects: “…Proteolytic enzymes…”