Published 2016-05-01
“…This study aimed at investigating of cross-link affection of phosphoryl chloride with two different levels 0.5 and 1g.kg<sup>-1</sup> in order to enhance funciotnal proeprties and physiochemical changes on extracted starch from barely variety Bahman which cultivates in Chahr-Mahal Bakhtiari
Province of Iran. Obtained results indicated that cross-linking leads to reduce sweeling power of strach granuls compred to natural starch and the amount of reduciton increase via the substitituin level. …”
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