The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review by Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Noranizan Mohd Adzahan, Rai Naveed Arshad, Rana Muhammad Aadil

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Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of <i>Anisakis</i> Larvae in Saline Solution and Hake Meat by Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso, Guillermo Cebrián, Ignacio Álvarez-Lanzarote

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Bronchial Rheoplasty for Chronic Bronchitis: Results from a Canadian Feasibility Study with RheOx&reg; by Fortin M, Dorscheid DR, Liberman M, Martel S, Shaipanich T

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Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 by Branko Bugarski, Zorica Radulović, Petr Dejmek, Lars Wadsö, Viktor Nedović, Sanja Seratlić

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Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices by Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai

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The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage by Si-Yeon Kim, Yeong-Geol Lee, Hye-In Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong-Un Lee

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Resuscitation of Pulsed Electric Field-Treated <i>Staphylococcus aureus</i> and <i>Pseudomonas putida</i> in a Rich Nutrient Medium by Efrat Emanuel, Irina Dubrovin, Roman Pogreb, Gad A. Pinhasi, Rivka Cahan

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Potency of Pulsed Electric Fields Technology for Improving Meat Quality: A Review by Khothibul Umam Al Awwaly

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Eradication of <i>Saccharomyces</i> <i>cerevisiae</i> by Pulsed Electric Field Treatments by Efrat Emanuel, Irina Dubrovin, Ester Hanya, Gad A. Pinhasi, Roman Pogreb, Rivka Cahan

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Extraction of Antioxidant Compounds and Pigments from Spirulina (<i>Arthrospira platensis</i>) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Wat... by Francisco J. Martí-Quijal, Francesc Ramon-Mascarell, Noelia Pallarés, Emilia Ferrer, Houda Berrada, Yuthana Phimolsiripol, Francisco J. Barba

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Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams by Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell

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Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin by Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin

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Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation by Gulsun Akdemir Evrendilek

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Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny

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Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny

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Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process by Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, Henry Jäger

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Pulsed Electric Fields Induce STING Palmitoylation and Polymerization Independently of Plasmid DNA Electrotransfer by Amanda Sales Conniff, Julie Singh, Richard Heller, Loree C. Heller

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Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment by Caiyun Liu, Caiyun Liu, Rui Zhang, Eugene Vorobiev, Nabil Grimi

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Possibilities of implementing nonthermal processing methods in the dairy industry by Irena Jeličić

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Emergent technologies to improve protein extraction from fish and seafood by-products: An overview by Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, Susana Casal, Artur M.S. Silva

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