PEMANFAATAN AMPAS KEDELAI PADA PEMBUATAN BROWNIES “GLUTEN FREE” UBI JALAR UNGU DAN UJI KELAYAKANNYA by Arnida Mustafa, Ela Elliyana

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Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste by Lambertus Ellyzsabeth, Srianta Ignatius, Liem Devina, Wanaputra Ferrian, Nugerahani Ira, Kuswardhani Indah, Tewfik Ihab

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Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit by Deny Utomo, Dini Octasari

Subjects: “…purple sweet potato…”
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KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato] by Ai Mahmudatussa’adah1,2)*, Dedi Fardiaz1,3), Nuri Andarwulan1,3), dan Feri Kusnandar1,3)

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Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops by Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino

Subjects: “…Purple sweet potato…”
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IDENTIFIKASI UJI FORMALIN PADA MIE BASAH MENGUNAKAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas L.) DI PASAR TRADISIONAL DESA NIRU MUARA ENIM by Rahmi Garmini

Subjects: “…chemical additives, purple sweet potato, formalin, anthocyanin…”
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The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki) by F. Afiati, G. Priadi, F. Setiyoningrum

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Total Cholesterol Level of Hypercholesterolemia Male Wistar Rats (Rattus norvegicus) with Ethanol Extracts of Purple Sweet Potato Leaf (Ipomoea batatas (L.) Lam) by Siti Fatimah, Desto Arisandi, Meirina Sindi Saputri

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Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts by I Nyoman Suarsana, Iwan Harjono Utama, I Putu Gde Yudhi Arjentinia, I Made Kardena

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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes by Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Mohamed Koubaa

Subjects: “…purple sweet potato…”
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Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts by I Nyoman Suarsana, Iwan Harjono Utama, I Putu Gde Yudhi Arjentinia, I Made Kardena

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The effect of extract purple sweet drop on nuclear factor kappa B and amyloid deposits in D-galactose induced dementia in rats by Ketut Widyastuti, Anak Agung Ayu Putri Laksmidewi, I Made Oka Adnyana

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Optical characterization of purple sweet potato (Ipomoea batatas) and carrot (Daucus carota L.) extracts for Dye Sensitized Solar Cell (DSSC) application by Nurrizka Nadia, Mursal Mursal, Zulkarnain Jalil

Subjects: “…purple sweet potato…”
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Processing Purple Sweet Potato Peel as Alternative Material of Textile and Fashion Products with Circular Economic Principles by Yunita Fitra Andriana, Rizka Ramayanti, Nurul Aisyah Rachmawati

Subjects: “…Fashion, Textile, Purple Sweet Potato, Circular Economy…”
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Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels by Rusdin Rauf, Anggraeni Utami

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KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewate... by Dessy Wiriani, Elisa Julianti, Hotnida Sinaga

Subjects: “…anthocyanin microencapsulant, purple sweet potato, wastewater, maltodextrin…”
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Histopathology of Nephrotoxicity Associated with Administered Water Extract Purple Sweet Potato (<i>Ipomoea batatas</i>) in Mice (<i>Mus musculus</i>) in Stratified Phases of Dose by Meta Maulida Damayanti, Raden Anita Indriyanti, Yuktiana Kharisma, Yuke Andriane, Uci Ari Lantika, Ratna Damailia, Meike Rachmawati

Subjects: “…extract purple sweet potato…”
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Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota by Zhihao Wang, Min Gao, Juan Kan, Qingyang Cheng, Xiaotong Chen, Chao Tang, Dan Chen, Shuai Zong, Changhai Jin

Subjects: “…purple sweet potato…”
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Purple Sweet Potato Extract and Aerobic Exercise Reduce Lipid Profiles in Hyperlipidemic Rats Model by Setiyo Hartoto, Agus Hariyanto, Sholikhah Anindya Mar’atus, Shidqi Hamdi Pratama Putera, Donny Ardy Kusuma, Awang Firmansyah, Muhammad Dzul Fikri

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PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir... by Hardoko*, Liana Hendarto, Tagor Marsillam Siregar

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