Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats by Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho'illah, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Clara Kartika Aprilia Pratiwi, Khoirum Mawarti, Agung Witjoro, Sri Rahayu Lestari, Shofiyatul Mas'udah, Mardiana Lelitawati

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Potency of Purple Yam (Dioscorea alata L) as an Immunomodulatory Agent by Sri Nabawiyati Nurul Makiyah, Muhammad Sasmito Djati

Subjects: “…purple yam tuber (dioscorea alata l)…”
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Optimization of Purple Yam Quinoa Crisp Biscuit and Its Digestion Characteristics in Vitro by Yanping WANG, Fei SHEN, Junhua LI, Zhiwei QIAN, Yanli JIA, Gaoqi TANG

Subjects: “…purple yam…”
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Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application by CHEN Xiaomin, HUANG Zexuan, TAN Lihao, YU Yigang

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Enhancing Oil Recovery by Polymeric Flooding with Purple Yam and Cassava Nanoparticles by Hasanain A. Al-Jaber, Agus Arsad, Muhammad Tahir, Mustafa Jawad Nuhma, Sulalit Bandyopadhyay, Abdulmunem R. Abdulmunem, Anis Farhana Abdul Rahman, Zakiah binti Harun, Augustine Agi

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Enhancing ASP Flooding by Using Special Combinations of Surfactants and Starch Nanoparticles by Hasanain A. Al-Jaber, Agus Arsad, Sulalit Bandyopadhyay, Muslim Abdurrahman, Mohammad Yasin Abdulfatah, Augustine Agi, Suriatie Mat Yusuf, Abdulmunem R. Abdulmunem, Muhammad Tahir, Mustafa Jawad Nuhma

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Optimization of mixed-strain fermentation process of purple yam wine and its quality analysis by XIE Jingjing, WANG Shuixing, WU Lingwei, WU Jiaqi

Subjects: “…purple yam wine|mixed-strain fermentation|process optimization|anti-oxidation|organic acid|volatile flavor component…”
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Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation by Hasanain A. Al-Jaber, Agus Arsad, Sulalit Bandyopadhyay, Mohd Zaidi Jaafar, Muhammad Tahir, Mustafa Jawad Nuhma, Abdulmunem R. Abdulmunem, Mohammad Yasin Abdulfatah, Hajar Alias

Subjects: “…nanoparticles derived from purple yam…”
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Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata by J. M. Yin, R. X. Yan, P. T. Zhang, X. Y. Han, L. Wang

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