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Review on milk substitutes from an environmental and nutritional point of view
Published 2022-06-01Get full text
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Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties
Published 2023-02-01Get full text
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Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
Published 2020-04-01Get full text
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The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin
Published 2024-05-01Get full text
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Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
Published 2022-12-01Get full text
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Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers
Published 2022-07-01Get full text
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Pulsed Electric Field Processing as an Effective Tomato Peeling Method
Published 2022-04-01Get full text
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Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
Published 2024-03-01Get full text
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Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?
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„Wie mächtige Gefühle meine Brust durchkreuzten, als wir das Schiff betraten (…)“ - Seereiseerfahrungen in zwei Bordtagebüchern des 19. Jahrhunderts
Published 2017-04-01“…While the Schreibers left their hometown Quakenbrück to start a new life in America, Caroline von Aschen was supposed to stay in Baltimore only for some time. …”
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Peripheral nerve surgery in Serbia: “Think global, act local” and the privilege of service
Published 2022-01-01Get full text
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Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment
Published 2022-06-01Get full text
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