Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate by Jonte Rasmus Heidorn, Sergiy Smetana, Daniel Pleissner

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The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

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Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] by Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

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In Silico-Assisted Isolation of <i>trans</i>-Resveratrol and <i>trans</i>-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NA... by Mats Kiene, Malte Zaremba, Hendrik Fellensiek, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter

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Influence of extrudate to SPI-gel-binder ratios and transglutaminase crosslinking on texture of a plant-based salami analogue by Eva Herz, Till Kinne, Nino Terjung, Monika Gibis, Jochen Weiss

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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An integrated, modular biorefinery for the treatment of food waste in urban areas by Natalie Laibach, Boje Müller, Daniel Pleissner, Wolf Raber, Sergiy Smetana

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Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review by Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik

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Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue by Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

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Plant-based meat alternatives: Compositional analysis, current development and challenges by Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar, Shahida Anusha Siddiqui, Adil Gani, Mehvesh Mushtaq, Ifrah Hassan, Sanju Bala Dhull

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Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya by Pius Kipchumba Cheboi, Shahida Anusha Siddiqui, Japheth Onyando, Clement Kiprotich Kiptum, Volker Heinz

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Quantitative assessment of intraneural vascular alterations in peripheral nerve trauma using high-resolution neurosonography: technical note by Patrick Dömer, Ulrike Janssen-Bienhold, Bettina Kewitz, Thomas Kretschmer, Christian Heinen

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Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Po... by Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter

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Insects as food and medicine: a sustainable solution for global health and environmental challenges by Owusu Fordjour Aidoo, Jonathan Osei-Owusu, Kwasi Asante, Aboagye Kwarteng Dofuor, Belinda Obenewa Boateng, Shadrack Kwaku Debrah, Kodwo Dadzie Ninsin, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Shaphan Yong Chia

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Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple by Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

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Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals by Iahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, Hafiz Rizwan Sharif, Gulzar Ahmad Nayik, Seema Ramniwas, Shahida Anusha Siddiqui

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The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus by Raphael D. Ayivi, Salam A. Ibrahim, Albert Krastanov, Abishek Somani, Shahida A. Siddiqui

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A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization by Biniam Kebede, Pui Yee Lee, Sze Ying Leong, Vidya Kethireddy, Qianli Ma, Kemal Aganovic, Graham T. Eyres, Nazimah Hamid, Indrawati Oey

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Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... by Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo

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