Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... by Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo

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Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality by Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, Akbar Taghizadeh, Shahida Anusha Siddiqui, Magsoud Besharati, Kazem Alirezalu, Benjamin W.B. Holman

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Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential by Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim

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Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides by Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, Muhammad Modassar A. N. Ranjha, Abdul Rahaman, Mian Shamas Murtaza, Salam A. Ibrahim, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui

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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration by Vladimir S. Kurćubić, Slaviša B. Stajić, Nemanja M. Miletić, Marko M. Petković, Marko P. Dmitrić, Vesna M. Đurović, Volker Heinz, Igor B. Tomasevic

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Vibrational Spectroscopic Methods for the Identification and Distinction of Essential Oils in Genus Ocimum L.: A Chemometric Approach by Archasvi Tyagi, Anil K. Yadav, Akanksha Yadav, Lalita Saini, Vivek Kumar, Pooja Jain, Inam Mohammad, Mohammad Javed Ansari, Hesham Ali El Enshasy, Fagr Kh. Abdel-Gawad, Sami Al Obaid, Shahida Anusha Siddiqui, Vijai Malik

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Consumer behavior towards nanopackaging - A new trend in the food industry by Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim, Muhammad Arsyad

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Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach by Harsh Kumar, Kanchan Bhardwaj, Natália Cruz-Martins, Ruchi Sharma, Shahida Anusha Siddiqui, Daljeet Singh Dhanjal, Reena Singh, Chirag Chopra, Adriana Dantas, Rachna Verma, Noura S. Dosoky, Dinesh Kumar

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Phytochemicals and bioactive constituents in food packaging - A systematic review by Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

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Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies by Sana Irshad, Hafiz Muhammad Shahbaz, Asad Nawaz, Mohammad Rizwan Khan, Putri Widyanti Harlina, Rana Muhammad Aadil, Noman Walayat, Shahida Anusha Siddiqui

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Unravelling the potential of insects for medicinal purposes – A comprehensive review by Shahida Anusha Siddiqui, Chujun Li, Owusu Fordjour Aidoo, Ito Fernando, Moawiya A. Haddad, Jorge A.M. Pereira, Andrey Blinov, Andrey Golik, José S. Câmara

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Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review by Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman, Sameh A. Korma, Sameh A. Korma

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Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products by Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, Amjad Islam Aqib, Umair Mushtaq, Salam A. Ibrahim, Abdul Rehman, Muhammad Waheed Iqbal, Tabish Imran, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Anjum Javed, Sadaf Shamim, Muhammad Hamzah Saleem

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Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) by James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné

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Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory... by Vladimir S. Kurćubić, Steva Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić, Mirjana Lukić, Jelena Jovanović, Bojana Danilović, Mira Milinković, Fatih Oz, Volker Heinz, Igor Tomasevic

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Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria by Mingying Shao, Mingying Shao, Mingying Shao, Xiao Zhao, Xiao Zhao, Kashif Ur Rehman, Kashif Ur Rehman, Minmin Cai, Minmin Cai, Longyu Zheng, Longyu Zheng, Feng Huang, Feng Huang, Jibin Zhang, Jibin Zhang

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The influence of non-thermal technologies on color pigments of food materials: An updated review by R. Pandiselvam, Swati Mitharwal, Poonam Rani, M. Anjaly Shanker, Amit Kumar, Raouf Aslam, Yeliz Tekgül Barut, Anjineyulu Kothakota, Sarvesh Rustagi, Dolly Bhati, Shahida Anusha Siddiqui, Mohammed Wasim Siddiqui, Seema Ramniwas, Aynura Aliyeva, Amin Mousavi Khaneghah

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Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes by Wen Chen, Zhicheng Zhu, Chen Liu, Fan Yang, Wei Dai, Hao Yu, Dian Huang, Wanli Cheng, Zongze Shao, Kashif ur Rehman, Jibin Zhang

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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) by Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

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Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production by Pradeep Kumar Patel, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Kamil Kuča, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi, Kanchan Bhardwaj, Jie Yang, Yang Tao, Sivakumar Manickam, Buddhadeb Das

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