Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042] by Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

Get full text

Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment by Xiaoai Guo, Kemal Aganovic, Ute Bindrich, Andreas Juadjur, Christian Hertel, Edward Ebert, Johannes große Macke, Christoph Geil, Volker Heinz

Get full text

Shewanella algae bacteraemia in a patient with a chronic ulcer after contact with seawater on vacation in Turkey: A case report from a German maximum-care hospital by Cara Symanzik, Jutta Esser, Niels Pfennigwerth, Christoph Reuter, Jan Bronnert, Matthias Grade

Get full text

Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by ¹H NMR Spectroscopy by Greta Bischof, Edwin Januschewski, Franziska Witte, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis

Get full text

Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds by Dana Middendorf, Ute Bindrich, Claudia Siemer, Stefan Töpfl, Volker Heinz

Get full text

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage by Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic

Get full text

Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment by Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

Get full text

Applications of pulsed electric fields for processing potatoes: Examples and equipment design by Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl

Get full text

Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review by Alejandro Poveda-Arteaga, Johannes Krell, Monika Gibis, Volker Heinz, Nino Terjung, Igor Tomasevic

Get full text

Evaluation of Coated Biochar as an Intestinal Binding Agent for Skatole and Indole in Male Intact Finishing Pigs by Dana Carina Schubert, Bussarakam Chuppava, Franziska Witte, Nino Terjung, Christian Visscher

Get full text

Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability by Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung

Get full text

Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium by Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung

Get full text

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient by Sabine Bornkessel, Sabine Bornkessel, Sergiy Smetana, Volker Heinz

Get full text

Transformation of Seafood Side-Streams and Residuals into Valuable Products by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana

Get full text

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems by Sergiy M. Smetana, Sabine Bornkessel, Sabine Bornkessel, Volker Heinz

Get full text

Formation of amyloid fibrils from ovalbumin under Ohmic heating by Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki, Volker Heinz, Nino Terjung

Get full text

Authentication of Laying Hen Housing Systems Based on Egg Yolk Using ¹H NMR Spectroscopy and Machine Learning by Greta Bischof, Edwin Januschewski, Andreas Juadjur

Get full text

Modeling obesity in complex food systems: Systematic review by Anita Bhatia, Anita Bhatia, Sergiy Smetana, Volker Heinz, Joachim Hertzberg, Joachim Hertzberg

Get full text

The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains by Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, Kemal Aganovic

Get full text

Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt by Corinna Stühmeier-Niehe, Luca Lass, Miriam Brocksieper, Panagiotis Chanos, Christian Hertel

Get full text