Influence of short anoxia treatment and maturity on quality and storage life of tomatoes by Mojević Mirjana V., Tešanović Dejana B.

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Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus by Amedeo Palma, Mario Schirra, S. D'Aquino

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Studies on certain quality attributes of meat pickle prepared from spent chicken by Dilip Ranjan Nath, Ankur Das, Mineswar Hazarika and Saurabh Kumar Laskar

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A comparison of apple varieties based on yield and production efficiency under north western plain zones of Uttar Pradesh by Arvind Kumar, Vibhu Pandey, Khushboo Sharma, Anuj Pal, Devendra Pal, Amit Kumar

Subjects: “…Quality Attributes…”
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QUALITY ATTRIBUTES IN COST MANAGEMENT AND ACCOUNTING SUBJECTS: THE STUDENTS’ VIEWPOINT by Jucelia Appio Tibola, Amélia Silveira, Ilisangela Mais

Subjects: “…Quality attributes…”
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Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder by Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi, Romina Pedreschi

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Calidad percibida por usuarias del programa vaso de leche en Puno - Perú by Livia Garcia-Tipo, Juan Inquilla-Mamani, Peregrino Melitón López-Paz, Milton Antonio López-Cueva

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Photo-induced changes in quality attributes of potato tubers during storage by Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Asif Ahmad, Ayaz Mehmood, Yamin Bibi, Ahmad Sher

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Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals by Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo

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Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope

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Effect of Plant Spacings on Growth, Physiology, Yield and Fiber Quality Attributes of Cotton Genotypes under Nitrogen Fertilization by Ishrat Zaman, Muqarrab Ali, Khurram Shahzad, Muhammad Saeed Tahir, Amar Matloob, Wazir Ahmad, Saud Alamri, Muhammad Rizwan Khurshid, Muhammad Mubashir Qureshi, Allah Wasaya, Khurram Shehzad Baig, Manzer H. Siddiqui, Shah Fahad, Rahul Datta

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Antibacterial and antibiofilm activities of nanoemulsion coating prepared by using caraway oil and chitosan prolongs the shelf life and quality of bananas by Sudip Kumar Das, Kumari Vishakha, Shatabdi Das, Arnab Ganguli

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Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.) by Mohammadali Nikoogoftar-Sedghi, Vali Rabiei, Farhang Razavi, Sanaz Molaei, Ali Khadivi

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Influence of Gibberellic Acid and Mulch Materials on Yield and Biochemical Attributes of Strawberry (Fragaria × ananassa) cv. Festival by Shahjahan Ali, Nazrul Islam, Shormin Choudhury

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Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour by Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin

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Quality Assessment Methods for Textual Conversational Interfaces: A Multivocal Literature Review by Riccardo Coppola, Luca Ardito

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Alteration of quality attributes and shelf-life in strawberry (Fragaria × ananassa) fruits during storage as influenced by edible coatings by T K HAZARIKA, LALRINFELI LALRINFELI, LALTHANMUANI LALTHANMUANI, JONATHAN LALCHHANMAWIA, DEBASHIS MANDAL

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A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes by Gorenand Prasad Yadav, Devesh Kumar, Chandrakant Genu Dalbhagat, Hari Niwas Mishra

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Characterization of surimi from mechanically deboned tilapia meat and fishburger preparation by Fabiola Helena dos Santos Fogaça, Fabrizia Sayuri Otani, Carolina De Gaspari Portella, Luiz Gonzaga Alves dos Santos-Filho, Léa Silvia Sant'Ana

Subjects: “…Amino acids; Global test; Quality attributes; Minced…”
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Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage by Ahmed Abdel Nabi Abdel Gayed, Samar Abdeltawab Mohamed Ahmed Shaarawi, Mohamed Abdelkader Elkhishen, Nabil Raafat Mohamed Elsherbini

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