Showing 1 - 3 results of 3 for search '"Quality formation mechanism"', query time: 0.60s Refine Results
  1. 1
    Research Progress in the Formation and Regulation of Fish Soup Flavor

    Research Progress in the Formation and Regulation of Fish Soup Flavor by WU Yanni, AN Yueqi, XIONG Shanbai

    Published 2023-08-01
    Subjects: “…fish soup; flavor quality; formation mechanism; influential factors; regulation; removal of fishiness and bitterness…”
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    Article
  2. 2
    Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1

    Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1 by Tianyan Chen, Wei Su, Yingchun Mu, Li Jiang, Qi Qi

    Published 2023-03-01
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    Article
  3. 3
    Quality Formation Mechanism of Stiff Silkworm, <i>Bombyx batryticatus</i> Using UPLC-Q-TOF-MS-Based Metabolomics

    Quality Formation Mechanism of Stiff Silkworm, <i>Bombyx batryticatus</i> Using UPLC-Q-TOF-MS-Based Metabolomics by Dongxu Xing, Guanwang Shen, Qingrong Li, Yang Xiao, Qiong Yang, Qingyou Xia

    Published 2019-10-01
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    Article

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