The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.) by Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.

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The Effect of Quinoa Seed (<i>Chenopodium quinoa</i> Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (<i>Coturnix coturnix japonica... by Shaistah Naımatı, Sibel Canoğulları Doğan, Muhammad Umair Asghar, Martyna Wilk, Mariusz Korczyński

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Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents by Grażyna WEJNEROWSKA, Anna CIACIUCH

Subjects: “…quinoa seed oil…”
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Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties by Xuan Chen, Yueyue Zhang, Beier Cao, Xiaonan Wei, Zhenguo Shen, Nana Su

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Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production by Ionica Coţovanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model by S. Y. Al-Okbi, T. E. Hamed, T. A. Elewa, A .A. Ramadan, B. A. Bakry, M. F. El Karamany

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Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety by Marika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

Subjects: “…Quinoa seed pastes…”
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Analogous reserve distribution and tissue characteristics in quinoa and grass seeds suggest convergent evolution by Hernán Pablo Burrieza, María Paula López-Fernández, Sara eMaldonado

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The Effect of 8 Weeks Combined Training (Aerobic-Resistance) at Home with Quinoa Seed Supplementation on FBS, Appetite and Quality of Life in Women with Type 2 Diabetes by Nillofar Moradi, Mohammad Azizi, Elham Niromand, Worya Tahmasebi

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Theoretical and experimental studies on the electrochemical behavior of steel in HCl solution in the presence of two bio-inhibitor mixtures by Amirhossein Hafazeh, Haneih Mobtaker, Mahboobeh Azadi, Maryam Rassouli

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Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats by Eman Alamri, Basuny Amany, Hala Bayomy

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Composition and nutritinal value of quinoa (Chenopodium quinoa) - a review by P. Kalač, J. Moudrý

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Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion by Marika Pellegrini, Raquel Lucas-Gonzalez, Juana Fernández-López, Antonella Ricci, José A. Pérez-Álvarez, Claudio Lo Sterzo, Manuel Viuda-Martos

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Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three <i>Chenopodium quinoa</i> Genotypes by Yingbin Shen, Liyou Zheng, Yao Peng, Xucheng Zhu, Fu Liu, Xinquan Yang, Haimei Li

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Research Progress of Quinoa Seeds (<i>Chenopodium quinoa</i> Wild.): Nutritional Components, Technological Treatment, and Application by Hongyan Mu, Sophia Xue, Qingrui Sun, John Shi, Danyang Zhang, Deda Wang, Jianteng Wei

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THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) TO CREATE SPECIALIZED FOOD PRODUCTS by Shchekoldina T.V., Chernihovets E.A., Hristenko A.G.

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STUDY OF THE QUALITY OF QUINOA GRAIN DURING STORAGE by L. Valevskaya, O. Sokolovskaya, A. Iegorova, A. Shulyanska

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STUDY OF SORPTION PROPERTIES OF QUINOA SEEDS by O. Sokolovskaya, L. Valevskaya

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Pure and Co-Fermentation of Quinoa Seeds by <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i>: Bioactive Content, Antidiabetic and Antioxidant Activities by Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi

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Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions by Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

Subjects: “…Quinoa seeds…”
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