Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages by Ángela Sánchez, María Mengibar, Margarita Fernández, Susana Alemany, Angeles Heras, Niuris Acosta

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Investigating the effects of RAW264.7 macrophages treated with melatonin on the erythroleukemia cell line K562 by masoumeh Ahanjan, meysam Abtahi Froushani, N.A Afzal Ahangaran

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Mg-incorporated micro/nano-topographical calcium silicate coatings with enhanced osteogenic properties and reduced inflammatory reactions by Kai Li, Dandan Hu, Xinwei Zhang, Jieping Li, Shansong Huang, Heng Ji, Xuebin Zheng

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In vivo and in vitro Approach to Anti-arthritic and Anti-inflammatory Effect of Crocetin by Alteration of Nuclear Factor-E2-Related Factor 2/hem Oxygenase (HO)-1 and NF-κB Expressi... by Yi Li, Rajat Kakkar, Jian Wang

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Effect of luteolin on inflammatory responses in RAW264.7 macrophages activated with LPS and IFN-γ by Shuxia Wang, Meng Cao, Shuhang Xu, Jiaming Zhang, Zhiguo Wang, Xiaodong Mao, Xiaoming Yao, Chao Liu

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Anti-Inflammatory Action of Indonesian Black Garlic (IBG) Ethanol Extracts in LPS-stimulated RAW 264.7 Macrophage Cells by Laurentia Adinda Pratidina, Seong Gu Hwang, Novita Wijayanti

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Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells by Guan-James Wu, Chien-Hui Wu, Guo-Jane Tsai

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Antioxidant Activity and Suppression of Intracellular Radical Generation of Streptomyces Strains and Genome Analysis of Strain ET3-23 by Khaing Zar Wai, Nantiya Bunbamrung, Pattama Pittayakhajonwut, Nisachon Tedsree, Somboon Tanasupawat, Rataya Luechapudiporn

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Elicitation of licorice callus for improving anti-inflammatory agent production by Supaluk Krittanai, Rattanathorn Choonong, Khunkhang Butdapheng, Sapondanai Vongwairat, Khomkrit Niamin, Pisitchai Masugarut, Saharat Patiwettham, Waraporn Putalun

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DMSO Alleviates LPS-Induced Inflammatory Responses in RAW264.7 Macrophages by Inhibiting NF-κB and MAPK Activation by Hyunju Han, Jin-Kyu Kang, Keun Jae Ahn, Chang-Gu Hyun

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Quantitative analysis of sphingolipids for lipidomics using triple quadrupole and quadrupole linear ion trap mass spectrometers[S] by Rebecca L. Shaner, Jeremy C. Allegood, Hyejung Park, Elaine Wang, Samuel Kelly, Christopher A. Haynes, M. Cameron Sullards, Alfred H. Merrill, Jr.

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Immunostimulatory Activity of Lactic Acid Bacteria Cell-Free Supernatants through the Activation of NF-κB and MAPK Signaling Pathways in RAW 264.7 Cells by Jaekoo Lee, Seonyoung Kim, Chang-Ho Kang

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Effect of different silica coatings on the toxicity of upconversion nanoparticles on RAW 264.7 macrophage cells by Cynthia Kembuan, Helena Oliveira, Christina Graf

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Metabolic Conversion and Removal of Manganese Ferrite Nanoparticles in RAW264.7 Cells and Induced Alteration of Metal Transporter Gene Expression by Zhang L, Xiao S, Kang X, Sun T, Zhou C, Xu Z, Du M, Zhang Y, Wang G, Liu Y, Zhang D, Gong M

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Development and Characterization of <i>Inula britannica</i> Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients by Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, Ju-Hoon Lee, Hyun-Dong Paik, Sung-Chul Hong, Seung Jun Choi

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Regucalcin enhances adipocyte differentiation and attenuates inflammation in 3T3‐L1 cells by Tomiyasu Murata, Masayoshi Yamaguchi, Susumu Kohno, Chiaki Takahashi, Watanabe Risa, Kanna Hatori, Kiyomi Hikita, Norio Kaneda

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<i>Adenophora Stricta</i> Root Extract Alleviates Airway Inflammation in Mice with Ovalbumin-Induced Allergic Asthma by Cheol-Jong Jung, Seok-Man Park, Dae-Geon Lee, Yeong-Eun Yu, Tae-Hun Ku, Im-Joung La, Il-Je Cho, Sae-Kwang Ku

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Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived <i>Lactobacillus brevis</i> 174A by Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, Masafumi Noda, Masanori Sugiyama

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Anti-inflammatory effect of gallic acid-conjugated chitooligosaccharides in lipopolysaccharide-stimulated RAW 264.7 macrophages by Van-Hoai Bui, Hong-Tham N. Vo, Thanh-Tuan Duong, Se-Kwon Kim, Dai-Nghiep Ngo

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The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages by Chuanqi Xie, Xinying Lin, Juwu Hu, Shufen Wang, Jing Wu, Wei Xiong, Lei Wu

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