Listeria monocytogenes prevalence in ready-to-eat food products by Mati Roasto, Kadrin Meremäe, Toomas Kramarenko, Mihkel Mäesaar, Maiu Kuningas

Subjects: Get full text

Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: Implications for consumers and food safety by Jannat Raza, Tauseef M. Asmat, Mohammad Zahid Mustafa, Hina Ishtiaq, Kiran Mumtaz, Muhammad Moazam Jalees, Abdul Samad, ArsalanAhmed Shah, Salma Khalid, Habib ur Rehman

Subjects: “…RTE food…”
Get full text

Experimental accelerated shelf life determination of a ready-to-eat processed food by M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

Subjects: “…Accelerated shelf life test, RTE food, Spoilage.…”
Get full text

Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market by Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová

Subjects: Get full text

Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study by Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro

Subjects: Get full text

Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water by Ke Wang, Chuanyang Ran, Baozhong Cui, Yanan Sun, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang

Subjects: Get full text

<i>Listeria monocytogenes</i> Challenge Testing of Ready-to-Eat Uncured Vacuum-Packed Pork Bars with Dried Plasma by Paweł Pniewski, Krzysztof Anusz, Michał Tracz, Martyna Puchalska, Jan Wiśniewski, Joanna Zarzyńska, Kinga Domrazek, Ireneusz Białobrzewski, Dorota Chrobak-Chmiel, Agnieszka Jackowska-Tracz

Subjects: “…RTE food…”
Get full text

Monophasic Variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) by Maira Napoleoni, Laura Villa, Lisa Barco, Claudia Lucarelli, Alessia Tiengo, Giulia Baggio, Anna Maria Dionisi, Antonio Angellotti, Ezio Ferretti, Simonetta Ruggeri, Monica Staffolani, Elena Rocchegiani, Valentina Silenzi, Benedetto Morandi, Giuliana Blasi

Subjects: Get full text

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States by Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe, Michael J. Rothrock, Corliss A. O’Bryan, Steven C. Ricke

Subjects: “…RTE foods…”
Get full text

Guardians of resistance and virulence: detection of mec, femA, Van, pvl, hlg and spa genes in methicillin and vancomycin-resistant Staphylococcus aureus from clinical and food samp... by Folasade Muibat Adeyemi, Omotayo Opemipo Oyedara, Nana Aishat Yusuf-Omoloye, Olaoniye Habeebat Ajigbewu, Onyinye Lynda Ndaji, Maryam Kikelomo Adegbite-Badmus, Taiwo Samson Olumakinde, Timilehin Emmanuel Oluokun

Subjects: Get full text

Occurrence of Extended Spectrum Beta-Lactamase Producing E. coli in some Ready-to-Eat Foods sold in Akure, Ondo State, Nigeria by Yetunde E Akerele, Chikezie C Onuoha, Ekemini V Udofia, Blessing C Amadi, Mary A Mbahi, Adati B Ladu, George Adekplorvi, Gloria A Asibe, Theophilus K Boakye, Bashir M Ahmad, Muhammad M Umar, Benedict A Wankan, Esther F Kehinde, Abimbola A Aladeselu, Joy O Augustine, Miracle Aliemeke, John O Omoniyi

Subjects: Get full text