Showing 581 - 600 results of 991 for search '"Rajshahi"', query time: 0.08s Refine Results
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    Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates by Md. Emrul Ahsan Plabon, Shakti Chandra Mondal, Md. Mamun Or Rashid, M. Kaium Chowdhury, Abu Saeid, Fayez Althobaiti, Eldessoky S. Dessok, Muhammad Ishaq Asif Rehmani, Syed Khalid Mustafa, Mohammad Sohidul Islam

    Published 2021-10-01
    “…In addition, the antimicrobial activity of the oil was analyzed by the disk diffusion method, and the results revealed that the highest Ciprocin content was recorded in the hog plums of Barishal (22.0–23.0 mm), while the lowest was recorded in the Mymensingh sample (20.67–21.63 mm), which was on par with Rajshahi sample (20.70–21.50 mm). The results of the anti-fungal activities of the peel oil showed the highest zone of inhibition against the <i>Aspergillus niger</i> (11.63 ± 0.0003 mm) and <i>Penicillium oxalicum</i> (13.67 ± 1.97 mm) content of the Rajshahi and Pabna district samples, respectively.…”
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    An analysis of the harassments and challenges faced by the public transport users in a developing country of South Asia by Samnun Yasir, Tanzim Ahmad, Annesha Enam

    Published 2022-12-01
    “…Contrary to the general belief, the study found that people from smaller towns like Mymensingh were more likely to get harassed than those from the bigger cities like Dhaka and Rajshahi—insinuating the lack of reporting from the smaller towns of the country. …”
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  17. 597

    Food policy and food security in Northern Bangladesh: An empirical study of the impact of food policy on household food security by Naznin Sultana, Gabriela Sabau

    Published 2023-01-01
    “…We study the impact of government provided food support on the households’ daily calorie intake, as well as on the food security index by using survey data from three sub-districts (Puthia, Paba and Charghat) of the Rajshahi district in Bangladesh. The survey was conducted using 160 households out of which 41.9 percent were food support receivers and 58.1 percent were food support non-receivers. …”
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