Determinants of purchase intention of traditional handloom apparels with geographical indication among Indian consumers by Sangeetha K. Prathap, Sreelaksmi C.C.

“…Further, studies may be extended to agricultural products (Darjeeling tea, Alphonso mangoes, etc.), food items (rasgulla, Thirupathi laddoo, etc.) and handicrafts (Aranmula Mirror, Payyannur pavithra ring) that have acquired GI label in India. …”
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Remarks on the documentation in OED3: cooking terms as a test case by Podhajecka, M

“…<em>nasi Padang</em>) nor labelling (e.g. <em>mochi, patty, rasgulla</em>) is fully consistent. The effectiveness of the selection procedure is also an issue, inasmuch as a handful of headwords labelled <em>Cookery</em> have not been retrieved automatically (e.g. …”

Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP) by Khattak, Muhammad Muzaffar Ali Khan, Khan, Alam, Jan, Mohammad

“…The average chemical composition of rasgullas was 21.20% moisture, 7.74% protein, 28.29% fat, 1.45% ash, 1.64% fiber and 39.66% carbohydrate. …”
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