-
1
Writing the review of literature: rasgulla as metaphor
Published 2014-12-01“…The author uses the metaphor of the Indian sweet, rasgulla, to unravel the details of how to conduct a literature search, and demonstrates thereby, how to structure a review of literature. …”
Get full text
Article -
2
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
Published 2021-07-01“…Both the traditional and cutting-edge practice of rasgulla preparation has its own impact on the sensory attributes of the product. …”
Get full text
Article -
3
-
4
Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region
Published 2018-02-01“…Burfi and ice cream revealed 2, 3, 5, and 7 biotypes. Rasgulla had 2, 3, and 5 biotypes; paneer and rasmalai had biotypes 2 and 5, while kalaari revealed biotype 5. …”
Get full text
Article -
5
Determinants of purchase intention of traditional handloom apparels with geographical indication among Indian consumers
Published 2020-11-01“…Further, studies may be extended to agricultural products (Darjeeling tea, Alphonso mangoes, etc.), food items (rasgulla, Thirupathi laddoo, etc.) and handicrafts (Aranmula Mirror, Payyannur pavithra ring) that have acquired GI label in India. …”
Get full text
Article -
6
Remarks on the documentation in OED3: cooking terms as a test case
Published 2010“…<em>nasi Padang</em>) nor labelling (e.g. <em>mochi, patty, rasgulla</em>) is fully consistent. The effectiveness of the selection procedure is also an issue, inasmuch as a handful of headwords labelled <em>Cookery</em> have not been retrieved automatically (e.g. …”
Conference item -
7
Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)
Published 2003“…The average chemical composition of rasgullas was 21.20% moisture, 7.74% protein, 28.29% fat, 1.45% ash, 1.64% fiber and 39.66% carbohydrate. …”
Get full text
Article