Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen Conditions by Kathleen A. Glass, Max C. Golden, Brandon J. Wanless, Tina Conklin, Jeannine P. Schweihofer, Kristin M. Schill

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Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO by S Fisichella, G Blasi, M. Pacioni, M. E. Telloni

Subjects: “…Listeria monocytogenes, ready to eat, sausage…”
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Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants by E Rahimi, A Shakerian

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Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy by Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

Subjects: “…Ready-to-eat, Enterobacteriaceae, Microbiological quality…”
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Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa by Juan A. Fernández, Diana Niñirola, Jesús Ochoa, Francesco Orsini, Giuseppina Pennisi, Giorgio Gianquinto, Catalina Egea-Gilabert

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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach by Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

Subjects: “…Listeria monocytogenes, Challenge test, Ready-to-eat…”
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Ocorrência, quantificação e perfil de adesão de Listeria sp. isoladas de presuntos fatiados by Ananiza Gonçalves Pires Teles, Leonardo Ereno Tadielo, Thiago Henrique Bellé, Emanoelli Aparecida Rodrigues dos Santos, Jhennifer Arruda Schmiedt, Carolina Dias Rodrigues, Juliano Gonçalves Pereira, Luciano dos Santos Bersot

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COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES by G. Tantillo, F Montemurro, E. Bonerba, A. Di Pinto, L. Novello

Subjects: “…Listeria monocytogenes, CHROMagar Listeria, ready to eat.…”
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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (<i>Eucheuma denticulatum</i>) by Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun

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Effect of microwave and hot air drying on the quality of quick-cooking mung bean by Yaning Shi, Ge Cao, Yang Liu, Yang Tao, Yongbin Han, Dandan Li

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ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS by F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato

Subjects: “…Aeromonas spp., ready-to-eat, phylogenetical analysis…”
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Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica granatum L.) by F. ezadi, S. rastegar

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Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods by R. Al-Zubaidi, N. Fallah, A. Jamshidi

Subjects: “…ready-to-eat foods…”
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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet by Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo

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Clostridium difficile in ready-to-eat foods in Isfahan and Shahrekord, Iran by Ebrahim Rahimi, Zahra Sadat Afzali, Zeinab Torki Baghbadorani

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Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life by Maria De Giusti, Angelo G. Solimini, Alessia Cottarelli, Corrado De Vito, Caterina Aurigemma, Daniela Tufi, Ludovico Piccinato, Antonio Boccia, Lucia Marinelli

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Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria by Abdullahi Tawfiq Umar, Ahmed Adamu Yarma, Rahama Hassan Bappah, Bintu Muhammad Mofio, Mohammed Bashir, Ummu R A Rabiu

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Introduction to Challenge Test and Microbiological Characterisation of Local Products by Andrea Serraino, Federica Giacometti

Subjects: “…Challenge test, Microbiology, Ready-to-eat and local products…”
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ASSESSMENT OF NUTRITIONAL COMPOSITION OF COMMERICALLY SOLD FISH BASED READY TO EAT FOOD (FISH ROLL) IN SOME PARTS OF LAGOS METROPOLIS, SOUTH WEST NIGERIA. by O. Y. Kolade

Subjects: “…Ready-to-eat…”
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Bacteriological Quality Evaluation of Ready-to-Eat Pineapple Fruit Slices Sold in Markets around Port Harcourt and it’s Environ in Rivers State, Nigeria by F.I. Okoronkwo, G.C. Disegha

Subjects: “…Pineapple, Bacteria, Fruit, Rivers state, Ready-to-eat…”
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