INFLUENCE OF WEATHER CONDITIONS ON RED BEET YIELD IN VARIOUS ZONES OF THE FORE-CAUCASUS by M. S. Gaplaev

Subjects: “…red beet…”
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Enhanced growth of cabbage and red beet by Trichoderma viride by Snježana TOPOLOVEC-PINTARIĆ, Ivanka ŽUTIĆ, Edyta ĐERMIĆ

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POSSIBLE WAYS OF DECREASING OXALATE CONTENT IN RED BEET FOODS by Enkhtuya N, Baatar D, Odontuya L

Subjects: “…red beet, oxalate contents, variability, selection…”
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Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats by Hai-Min Hwang, Young-Mi Park, Hak-Yong Lee, Dong-Yeop Shin, Jae-Gon Kim, Jun-Sang Bae, Dae-Sik Haam, Hye-Jeong Yang, Min-Jung Kim, Myung-Sunny Kim, Jeong-Jae Lee, In-Ah Lee

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Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice by Dawid Dygas, Szymon Nowak, Joanna Olszewska, Monika Szymańska, Marta Mroczyńska-Florczak, Joanna Berłowska, Piotr Dziugan, Dorota Kręgiel

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Physicochemical, microbiological and sensory properties of red beet vinegar by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar

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1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin by Gary D. Strahan, Arland T. Hotchkiss, Senghane Dieng, Julie Hirsch

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Drip irrigation system as a factor for drought mitigation in vegetable growing on sandy soils in the region of Bydgoszcz by Stanisław Rolbiecki, Roman Rolbiecki, Czesław Rzekanowski, Jacek Żarski

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Optimization of Pigment Extraction from Red Beet by Mahshad Lavarsetagh, Nafiseh Zamindar, Yasaman Esmaeili

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Influence of Polyamines on Red Beet (<i>Beta vulgaris</i> L. ssp. <i>vulgaris</i>) Gynogenesis by Waldemar Kiszczak, Urszula Kowalska, Maria Burian, Małgorzata Podwyszyńska, Krystyna Górecka

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PRODUCTIVITY AND QUALITY ROOT RED BEET ACCORDING TO USE MICROFERTILIZERS AND FUNGICIDES by Mialkovskyi R. A.

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Some Aspects of the Modelling of Dried Red Beets Rehydration Process by Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

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PLASTICITY AND ADAPTABILITY OF RED BEET ACCESSIONS IN VERTICAL ZONATION OF CENTRAL PRE-CAUCASIAN REGION by M. Sh. Gaplaev

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The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets by Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian

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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

Subjects: “…red beet…”
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SOIL TREATMENT AND EFFICIENCY OF HERBICIDES APPLICATION FOR RED BEET CULTIVATION ON THE LIGHT CHESTNUT SOIL OF THE VOLGOGRAD REGION by V. M. Zhidkov, A. V. Khripchenko

Subjects: “…red beet…”
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Complex Biochemistry and Biotechnological Production of Betalains by Marijana Krsnik-Rasol, Dubravko Pavoković

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Betalain extracts: Drying techniques, encapsulation, and application in food industry by Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi

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The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot by Malgorzata Nowacka, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert, Urszula Tylewicz

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Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (<i>Beta vulgaris</i> L.) Betalain-Rich Extract by Katarzyna Sutor-Świeży, Justyna Proszek, Łukasz Popenda, Sławomir Wybraniec

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