Influence of a Nutrigenetic Intervention on Self-Efficacy, Emotions, and Rewarding Behaviors in Unhealthy Eating among Mexicans: An Exploratory Pilot Study by Ingrid Rivera-Iñiguez, Arturo Panduro, Sergio Javier Villaseñor-Bayardo, Maricruz Sepulveda-Villegas, Claudia Ojeda-Granados, Sonia Roman

“…In conclusion, a culturally acceptable and genetically compatible regional Mexican food diet reduced negative emotions and unhealthy eating while increasing self-efficacy.…”
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