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61
Customer behaviour in restaurants before and during COVID-19: A study in Vietnam
Published 2021-09-01“…Research in Hospitality Management…”
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62
The career paths of general managers in Dubai’s luxury hotel sector
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Local food and tourism in the Global South
Published 2019-09-01“…Research in Hospitality Management…”
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64
Measuring language usage in hospitality situations
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65
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Ready for recovery: Hoteliers’ insights into the impact of COVID-19 on the Indian hotel industry
Published 2021-09-01“…Research in Hospitality Management…”
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67
Sustainable tourism development in Amsterdam Oud-West
Published 2018-06-01“…Research in Hospitality Management…”
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68
Global Mind Monitor — determining intercultural competencies of Stenden Hotel Management School students: setting the research agenda
Published 2019-07-01“…Research in Hospitality Management…”
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69
Lobbyscape: A framework about the effect of hotel lobbies’ atmospheric elements on customer satisfaction
Published 2020-05-01“…Research in Hospitality Management…”
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70
Generation Z consumer behaviour and hotel branding: exploring the role of values, corporate identity and trust
Published 2023-06-01“…Research in Hospitality Management…”
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71
Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes
Published 2022-01-01“…Research in Hospitality Management…”
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72
Does the body modified appearance of front-line employees matter to hotel guests?
Published 2018-04-01“…Research in Hospitality Management…”
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73
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Beyond the 90 minutes: football, tourism and hospitality
Published 2023-06-01“…Research in Hospitality Management…”
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75
The meaning of cultural diversity among staff as it pertains to employee motivation
Published 2018-02-01“…Research in Hospitality Management…”
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76
Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service
Published 2022-09-01“…Research in Hospitality Management…”
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77
A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide
Published 2021-01-01“…Research in Hospitality Management…”
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The use of dolphins at Melka Excelsior Dolphin and Wildlife Resort in Lovina, Bali, Indonesia: a study of visitor experiences and ethical implications through netnographic research
Published 2023-11-01“…Research in Hospitality Management…”
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The influence of the importance of event factors on meeting planner satisfaction: A case study of a theme park event business
Published 2017-01-01“…Research in Hospitality Management…”
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