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121
The importance of the human touch in the luxury accommodation sector
Published 2017-01-01“…Research in Hospitality Management…”
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122
The service semiotics of luxury events: An exploration for future research and events management industry practice
Published 2021-01-01“…Research in Hospitality Management…”
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123
Exploring the impact of rebranding on stakeholders: a case study of Hotel Management School NHL Stenden
Published 2022-01-01“…Research in Hospitality Management…”
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124
Education without borders: Internationalisation of the tourism business curriculum in the central Baltic area
Published 2017-01-01“…Research in Hospitality Management…”
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125
If COVID-19 doesn’t kill you, uber eats will: hospitality entrepreneurs’ views on online food aggregators
Published 2023-11-01“…Research in Hospitality Management…”
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126
Beyond gender bias: Factors affecting female employee retention and advancement in the Dutch hotel sector
Published 2023-11-01“…Research in Hospitality Management…”
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127
A circular economy approach to plastics in hospitality: a Frisian case study
Published 2022-09-01“…Research in Hospitality Management…”
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128
The impact of internal service quality on job satisfaction in the hotel industry
Published 2018-04-01“…Research in Hospitality Management…”
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129
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130
Pragmatic restaurant tipping in star-rated hotels in Kenya
Published 2021-09-01“…Research in Hospitality Management…”
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131
Exploring hotel identity by focusing on customer experience analysis
Published 2021-05-01“…Research in Hospitality Management…”
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132
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person–environment fit perspective
Published 2022-05-01“…Research in Hospitality Management…”
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133
The art of retaining volunteers
Published 2020-05-01“…Research in Hospitality Management…”
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134
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Are we poles apart? Stakeholders’ cooperation and decision-making in on-land cruise tourism in Iceland and New Zealand
Published 2019-07-01“…Research in Hospitality Management…”
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137
Luxury hospitality — Is this the time to rethink the ethical stance?
Published 2021-01-01“…Research in Hospitality Management…”
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138
Changes in pre- and post-pandemic pricing decision factors: An overview of South Africa’s luxury accommodation sector
Published 2021-01-01“…Research in Hospitality Management…”
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139
Local food consumption and practice theory: A case study on guests’ motivations and understanding
Published 2021-05-01“…Research in Hospitality Management…”
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140
The changing career of luxury: From moral threat to material well-being
Published 2021-01-01“…Research in Hospitality Management…”
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