Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation by Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Huma Ali, Marium Saba, Farah Andleeb Azhar, Muhammad Maqsood Ur Rehman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Samiullah Khan

Subjects: “…resistant starch…”
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Starch for health by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević

Subjects: “…resistant starch…”
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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by M.F. Dorantes-Campuzano, A.H. Cabrera-Ramírez, M.E. Rodríguez-García, N. Palacios-Rojas, R.E. Preciado-Ortíz, I. Luzardo-Ocampo, M. Gaytán Martínez

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Resistant starch formation in rice: Genetic regulation and beyond by Lisha Shen, Jiayang Li, Yunhai Li

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Characterization of the starch molecular structure of wheat varying in the content of resistant starch by Xingchen Liu, Liang Qiao, Yixi Kong, Huiyutang Wang, Baoju Yang

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Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial by Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, Fergus M. Guppy

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Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice by Ishita Chakraborty, Indira Govindaraju, Steffi Kunnel, Vishwanath Managuli, Nirmal Mazumder

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Fermentability of Novel Type-4 Resistant Starches in In Vitro System by Jennifer M. Erickson, Justin L. Carlson, Maria L. Stewart, Joanne L. Slavin

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A NOTE ON THE LOSS OF RESISTANT STARCH FROM CASSAVA DURING TRADITIONAL PROCESSING INTO FOOD by Frank C. Ogbo, Edith N. Okafor

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Development and characterization of green banana-based fondant icing by Itala Suzana Oliveira Silva, Eliseth de Souza Viana, Sérgio Eduardo Soares, Rosana Silva Chaves, Ronielli Cardoso Reis

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Pengaruh Pemberian Amylase Resistant Starch Terhadap Durasi Diare dan Kadar Secretory Immunoglobulin A pada Anak dengan Diare Akut by Trisna Resti Yanti, Yusri Dianne Jurnalis, Fadil Oenzil, Gustina Lubis

Subjects: “…amylase resistant starch…”
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Correlation Study between Multi-Scale Structure and <i>In Vitro</i> Digestibility of Starch Modified by Temperature Difference by Yongting Feng, Meijuan Xu, Dongwei Chen, Xiao Zhang, Bin Zhou, Jian Zou

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The effect of freezing and heating white bread on the glycemic response of healthy individuals by Bayda Yahya, Abdulrahman Hashim

Subjects: “…resistant starch…”
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Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral by Bruna Andina Andrade, Dóris Back Perius, Natália Vergara de Mattos, Márcia de Mello Luvielmo, Myriam Salas Mellado

Subjects: “…Resistant starch…”
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Murine Gut Microbiome Association With APOE Alleles by Ishita J. Parikh, Ishita J. Parikh, Janice L. Estus, Janice L. Estus, Diana J. Zajac, Diana J. Zajac, Manasi Malik, Manasi Malik, Juan Maldonado Weng, Leon M. Tai, George E. Chlipala, Mary Jo LaDu, Stefan J. Green, Steven Estus, Steven Estus

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Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch by Dominika Kwaśny, Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch

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The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch by Cheng Li, Wenwen Yu, Robert G. Gilbert

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Glycemic index: effect of food storage under low temperature by Marina Cassab Carreira, Franco Maria Lajolo, Elizabete Wenzel de Menezes

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Production of Resistant Starch by Roasting Retrograded Starch with Glucose by Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin

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Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches by Zhan‐Hui Lu, Yiting Lu, Elizabeth Donner, Qiang Liu, Dengjin Bing

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