THE BIOMASS AS ALTERNATIVE TO PETROLEUM FOR CHEMICAL PRODUCTS OBTENTION: ACETONE AND ETHANOL AS PLATFORM MOLECULES by Jorge Quesada, Laura Faba, Eva Díaz, Salvador Ordóñez

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Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products by Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández

Subjects: “…revalorization…”
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Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products by Seyedehzeinab Hashemi, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Elena Bello, Miguel Ayuso, Francisco Artés-Hernández

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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products by Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra

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Turangawaewae, noetic spaces and revalorisation: alternative principles of agentive education by Shane Theunissen

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Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients by Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, Mary Grace, Marvin Moncada, Mary Ann Lila, Roberta Targino Hoskin

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<i>Ficus carica</i> Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review by Candela Teruel-Andreu, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

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Rzeszow Castle: History and Contemporaneity - proposal for a new interior adaptation by mgr inż. arch. Kamila Gołąbek, Prof. dr hab. inż. Marek Gosztyła, dr inż. arch. Agata Mikrut-Kusy

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Agrochemical characterization of Vitis labrusca grape pomace and its effect on a soil-plant system by María Inés Troncozo, Hugo Merani Victor, Alejandra Bárcena, María Gabriela Cano, María Florencia Vianna

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Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees by Miguel-Jorge Reig-Valor, Javier Rozas-Martínez, Alexis López-Borrell, Jaime Lora-García, María-Fernanda López-Pérez

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Characterization of carotenoids, proximal analysis, phenolic compounds, anthocyanidins and antioxidant capacity of an underutilized tuber (Tropaeolum tuberosum) from Bolivia by Grover Castañeta, Daniela Miranda-Flores, Marcelo Bascopé, J. Mauricio Peñarrieta

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea by Esteban Echeverria-Jaramillo, Yoon-ha Kim, Ye-rim Nam, Yi-fan Zheng, Jae Youl Cho, Wan Soo Hong, Sang Jin Kang, Ji Hye Kim, Youn Young Shim, Weon-Sun Shin

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Spray Dried Cashew (<i>Anacardium occidentale</i> L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple by Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, Patrícia Maria Rocha, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Roberta Targino Hoskin

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Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities by Katalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation by Sergio A. Díaz-Barajas, Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana García-Sánchez, Marco A. Garzón-Zúñiga

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Bell Peppers (<i>Capsicum annum</i> L.) Losses and Wastes: Source for Food and Pharmaceutical Applications by Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, Angélica Villarruel-López

Subjects: “…food revalorization…”
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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications by María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero

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Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers by Javier Rocha-Pimienta, Bruno Navajas-Preciado, Carmen Barraso-Gil, Sara Martillanes, Jonathan Delgado-Adámez

Subjects: “…revalorization…”
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Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies by Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero

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Un estudio del impacto de la UNESCO y el Banco interamericano de desarrollo en los procesos de revitalización de los centros históricos latinoamericanos y caribeños: el caso de la... by Vildan Bahar Tuncay

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