Showing 401 - 404 results of 404 for search '"Revista do Instituto de Latícinios Cândido Tostes"', query time: 0.16s Refine Results
  1. 401
    Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential

    Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential by Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti

    Published 2015-09-01
    “…Revista do Instituto de Latícinios Cândido Tostes…”
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  2. 402
    Qualidade do leite cru comercializado informalmente no município de Piraí do Sul, Estado do Paraná, Brasil

    Qualidade do leite cru comercializado informalmente no município de Piraí do Sul, Estado do Paraná, Brasil by Maike Taís Maziero Montanhini, Karolina Kubisse Hein

    Published 2013-08-01
    “…Revista do Instituto de Latícinios Cândido Tostes…”
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  3. 403
    Sodium reduction in dairy products: a review of alternatives used to reduce salt in cheese and butter

    Sodium reduction in dairy products: a review of alternatives used to reduce salt in cheese and butter by Hiago Fonseca Machado, Fernanda Barbosa Borges Jardim, Carolina Rofrigues da Fonseca

    Published 2021-12-01
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  4. 404
    MILK WITH INCREASED CONCENTRATION OF MELATONIN PACKAGING FACTORS ON CONSUMER PURCHASE INTENTION

    MILK WITH INCREASED CONCENTRATION OF MELATONIN PACKAGING FACTORS ON CONSUMER PURCHASE INTENTION by Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim

    Published 2014-02-01
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