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    Knowledge and consumption habits of kefir in the UFMS academic community by Jedalia de Sousa Irmão, Marcela de Rezende Costa

    Published 2018-08-01
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    Evaluation of the labeling of lactose-free dairy products by Eduarda Rodrigues Monteiro, Aline Tiecher

    Published 2023-12-01
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  6. 86

    QUALIDADE MICROBIOLÓGICA DE DOCES DE LEITE PASTOSOS by Jaqueline F. O. de Sá, Ítalo T. Perrone, Marta F. Martins, Paulo H. F. da Silva

    Published 2012-06-01
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    Liquid effluent treatment in the dairy industry: a review by Natalia dos Santos, Laís Hernandes da Silva, Alana Melo dos Santos

    Published 2024-02-01
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