Rheological profile of raw whey by Libor Severa, Jaroslav Buchar, Šárka Nedomová, Květoslava Šustová

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Recent research progress and advanced applications of silica/polymer nanocomposites by Li Hongwei, Cheng Bingxu, Gao Weichen, Feng Chunni, Huang Chongxing, Liu Yang, Lu Peng, Zhao Hui

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RHEOLOGICAL PROPERTIES OF RAPESEED OIL AND HYDRAULIC OIL by IOANA STANCIU

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Rheological properties of alumina injection feedstocks by Vivian Alexandra Krauss, Eduardo Nunes Pires, Aloísio Nelmo Klein, Márcio Celso Fredel

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Chemo-Rheological Behavior of Aqueous Titanium Carbide Suspension and Evaluation of the Gelcasted Green Body Properties by Hamze Foratirad, Hamid Reza Baharvandi, Mohammad Ghanadi Maragheh

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Investigation of rheological behaviors of aqueous gum Arabic in the presence of crystalline nanocellulose by Kevin L. Jones, Bing Hu, Wei Li, Yapeng Fang, Jixin Yang

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Mayonnaises from Fresh or Frozen Egg Yolk with Rapeseed and Sesame Oils -the Influence of Egg Yolk Freezing and Storage Time and Oils Ratio by Andra Tamas, Sabina Nitu, Simona Popa, Mirabela Padure

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Effect of the Concentration, pH, and Ca²⁺ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean by Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas

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Preparation and physicochemical evaluation of topical formulations of purified curcuminoids from Curcuma longa rhizome by K. Berenjian*, K. Derakhshandeh, Y. Shokoohinia

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The Influence of Protein Components on Quinoa Protein–Xanthan Gum Complex Gels at Different pH Levels by Xinxia Zhang, Yafeng Ding, Jiangtao Zhou, Qianqian Xu, Ting Li, Li Wang

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Viscoelasticity and Solution Stability of Cyanoethylcellulose with Different Molecular Weights in Aqueous Solution by Qian Li, Yuehu Li, Zehua Jin, Yujie Li, Yifan Chen, Jinping Zhou

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Effect of Polysaccharides on the Physical, Rheological and Thermal Properties of a Balanced Canine Food by Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ

Subjects: “…rheological behavior, extrusion, exopolysaccharide, inulin, sodium alginate.…”
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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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CREEP BEHAVIOR OF BORATE-TREATED STRANDBOARD: EFFECT OF ZINC BORATE RETENTION, WOOD SPECIES, AND LOAD LEVEL by Qinglin Wu, Ong N Lee, Zhiyong Cai, Dingguo Zhou

Subjects: “…Rheological behavior…”
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Rheological Properties of Hot and Warm Asphalt Binder Modified with Nanosilica by Dania ALOTHMAN, Hüseyin GÖKÇEKUŞ, Shaban Ismael ALBRKA ALI

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Rheology of waxy oils: A critical review by Diogo E.V. Andrade, Cezar O.R. Negrão

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Creep behavior of borate-treated strandboard: Effect of zinc borate retention, wood species, and load level by Qinglin Wu, Jong N. Lee, Zhiyong Cai, Dingguo Zhou

Subjects: “…Rheological behavior…”
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Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia by Wen Zhang, Xuening Ren, Lele Zhang, Jianghu Chen

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Rheological performance evaluation of activated carbon powder modified asphalt based on TOPSIS method by Yuanfu Wang, Liang Hong, Ziming Liu, Lijun Sun, Liping Liu

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Analytical Model of Mechanical Responses of Circular Tunnels Considering Rheological Behavior of Surrounding Rock and Functionally Graded Lining by Jianming Du, Xuan Zhang

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