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Rice Straw Composting by Lignocellulytic Microorganisms for Improved Stability and Bioefficacy in Sclerotial Disease Suppression
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2
Characterization of Pseudomonas fuscovaginae causal agent sheath brown rot of rice in Peninsular Malaysia
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Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana
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