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Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)
Published 2017-08-01Get full text
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Iron bioavailability of maize (Zea mays L.) after removing the germ fraction
Published 2023-03-01Get full text
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Editorial: Illuminating carotenoid synthesis and plastid transition in plants, volume II
Published 2023-04-01Get full text
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Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta
Published 2023-12-01Get full text
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The plasma membrane-localized OsNIP1;2 mediates internal aluminum detoxification in rice
Published 2022-09-01Get full text
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Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
Published 2010-12-01Get full text
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Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal
Published 2018-03-01Get full text
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Closely related invasive species may be controlled by the same demographic life stages
Published 2023-03-01Get full text
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Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
Published 2023-03-01Get full text
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Identification of QTL associated with resistance to Phytophthora fruit rot in cucumber (Cucumis sativus L.)
Published 2023-11-01Get full text
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