Le sanctuaire romain du Vigneau à Pussigny (Indre-et-Loire) : un lieu de mémoire, de vie et d’accueil by Arnaud Coutelas, Sébastien Lepetz

“…Their structure does not follow the usual codes of the villae of Roman Gaul, whether they are centred or U-shaped. The varied items scattered throughout the assorted buildings attest to domestic occupation, but also indicate its limited character, with a fairly large representation of the serving dishes and the presence of property graffiti. …”
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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

“…The aim here is therefore to study, in as much detail as possible, the subject of cheese for the whole of pre-Roman and Roman Gaul –beyond the territory of present-day France– taking into account the various geographical areas for which almost only archaeological documentation is available. …”
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The circulation of bronze coinage in N. Gaul in the mid-fourth century A.D by Wigg, D