Technological innovation based on biomass waste with controlled features for cassava drying agrotechnology by Muhammad Juandi, Risanto Joko, Gimin

“…The results of the research showed that the time used during the drying process with variations in the coconut shell mass of 400 grams for 136 minutes, then continued with a mass of 600 grams for 109 minutes had succeeded in obtaining dry cassava products, with an average temperature during drying. room 40 to 60 °C with minimum humidity ranging from 24 to 49 percent. …”
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Identifying delays in the outpatient interventional radiology department: a quality improvement study by Jeremy Kilgour, Glenda McLean, Eldho Paul, Richard Knight

“…Availability of the IR room (40%), availability of the radiologist (28%) and insufficient documentation (18%) were identified as the most frequent causes for delay. …”
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