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    Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France by Lise Miller, Pierre Déchelotte, Joel Ladner, Marie-Pierre Tavolacci

    Published 2022-09-01
    “…Methods: An online cross-sectional study was performed in May 2021 among Rouen (France) university students. Socio-demographic characteristics, body mass index, depression, academic stress, risk of eating disorders and food security were collected. …”
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