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Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork
Published 2014-06-01“…Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney, Sydney, NSW, Australia; 3Department of Clinical Biochemistry, Royal Prince Alfred Hospital, Sydney, NSW, Australia; 4Department of Statistics, Macquarie University, Sydney, NSW, Australia Abstract: Amino acid (AA) status is determined by factors including nutrition, metabolic rate, and interactions between the metabolism of AA, carbohydrates, and lipids. …”
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Sexually transmitted infections, sexual risk behaviours and perceived barriers to safe sex among drug users
Published 2013-08-01Get full text
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Role of Intracoronary Imaging in Acute Coronary Syndromes
Published 2022-06-01Get full text
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Whole person assessment for family medicine: a systematic review
Published 2023-04-01Get full text
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Fully Open-Access Passive Dry Electrodes BIOADC: Open-Electroencephalography (EEG) Re-Invented
Published 2019-02-01Get full text
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Adolescence and young adulthood: an untapped window of opportunity for obesity prevention
Published 2022-10-01Get full text
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Predictors and outcomes of quality of life in elderly patients with heart failure
Published 2022-07-01Get full text
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Early Postoperative Low Expression of RAD50 in Rectal Cancer Patients Associates with Disease-Free Survival
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Body Mass Index Trajectory and Outcome Post Fontan Procedure
Published 2022-09-01“…Methods and Results We performed a retrospective analysis of medical records from patients in the Australia and New Zealand Fontan Registry receiving treatment at the Royal Children's Hospital, The Children's Hospital at Westmead, Royal Melbourne Hospital, and Royal Prince Alfred Hospital from 1981 to 2018. BMI trajectories were modeled in 496 patients using latent class growth analysis from 0 to 6 months, 6 to 60 months, and 5 to 16 years. …”
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