Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic by Min-Jung Kang, Jae-Ran Kang, Min Seok Woo, Dawon Kang, Jung-Hye Shin

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Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic by Jung-Hye Shin, Min-Jung Kang, Bo Hyun Lee, Dawon Kang

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Comparison between S-Allyl Cysteine and Gliclazide in Lowering the Blood Glucose Levels in Diabetic Rats by Mashkoor Ahmed Ansari, Qamar Zaman Phull , Ashique Ali Arain, Abdul Rahim Memon, Sadia Kazi, Palwasha Abbasi

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Antitumor Effects of Natural Compounds Derived from <i>Allium sativum</i> on Neuroblastoma: An Overview by Carlos César Patiño-Morales, Ricardo Jaime-Cruz, Concepción Sánchez-Gómez, Juan Carlos Corona, Estefani Yaquelin Hernández-Cruz, Ivia Kalinova-Jelezova, José Pedraza-Chaverri, Perla D. Maldonado, Carlos Alfredo Silva-Islas, Marcela Salazar-García

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S-allylcysteine suppresses ovarian cancer cell proliferation by DNA methylation through DNMT1 by Yasi Xu, Dan Su, Lucheng Zhu, Shirong Zhang, Shenglin Ma, Kan Wu, Qiang Yuan, Nengming Lin

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S-allylcysteine therapy reduces adverse cardiac remodelling after myocardial infarction in a rat model by Satirah Zainalabidin, Anand Ramalingam, Siti Fatimah Azaharah Mohamed, Shafreena Shaukat Ali, Jalifah Latip, Wei Boon Yap

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Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity by Sandra Monserrat Bautista-Perez, Carlos Alfredo Silva-Islas, Oscar Uriel Sandoval-Marquez, Jesús Toledo-Toledo, José Manuel Bello-Martínez, Diana Barrera-Oviedo, Perla D. Maldonado

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Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model by Marisol Orozco-Ibarra, Jorge Muñoz-Sánchez, Martín E Zavala-Medina, Benjamín Pineda, Roxana Magaña-Maldonado, Edgar Vázquez-Contreras, Perla D Maldonado, José Pedraza-Chaverri, María Elena Chánez-Cárdenas

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