Showing 1 - 3 results of 3 for search '"SH334.5-334.7 Fishery technology"', query time: 1.14s Refine Results
  1. 1
    Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging

    Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging by Azam Ashraf, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia

    Published 2023
    Subjects: “…SH334.5-334.7 Fishery technology…”
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    Article
  2. 2
    Type I collagen from the skin of barracuda (sphyraena sp.) prepared with different organic acids: biochemical, microstructural and functional properties

    Type I collagen from the skin of barracuda (sphyraena sp.) prepared with different organic acids: biochemical, microstructural and functional properties by Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda

    Published 2023
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    Article
  3. 3
    Effects Of A Probiotics On The Growth And Survaival Of White Leg Shrjmp Post Larvae (Litopenaeus Vannamei) In Recirculation Water System

    Effects Of A Probiotics On The Growth And Survaival Of White Leg Shrjmp Post Larvae (Litopenaeus Vannamei) In Recirculation Water System by Affendy Derisa

    Published 2009
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