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1
Characterization of the region and year of production of wines by stable isotopes and elemental analyses
Published 1995-06-01Subjects: Get full text
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2
Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must
Published 2020-07-01Subjects: Get full text
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3
Validation of the <sup>2</sup>H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study
Published 2020-06-01Subjects: Get full text
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4
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5
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
Published 2008-10-01Subjects: Get full text
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