The Effect of Ionizing Radiation on Microorganism in some spices by khalid K. AL.Bayatti

“…The present study was undertaken to evaluate the use of ionizing radiation in decontaminating the total microbial burden of Capsicum peppers (Capsium annuum), Caraway (Carum carvi), and Clove (Dianthus caryphyllus). The spices were irradiated in polyethylene bags with 5KGy and 10KGy of gamma radiation from Co-60 irradiator. …”
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Accelerating SPICE Model-Evaluation using FPGAs by Kapre, Nachiket, DeHon, André

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A SPICE noise macromodel for operational amplifiers by Brinson, Mike, Faulkner, D. J.

“…A SPICE noise macromodel is described. This model can be added to the input stage of any operational amplifier macromodel. …”
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Old, to some gold – pepper or the fruit as spice by Jutta, Mariam

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Flavour volatile constituents and the roasting of selected spices by Ahmed, Amal Gasim

Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs by Ramesh Kumar Saini, Awraris Derbie Assefa, Young-Soo Keum

“…Spices and herbs are well-known for being rich in healthy bioactive metabolites. …”
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Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation by Pallavi Choudhary, Arpita Seth, Kanak Lata Verma

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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

“…Ground spices are a source of hazards for dry-fermented meat products. …”
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Some recent progress in the analysis of spices and detection of adulterants / by 450503 Mitra, S. N., Roy, S. C.

Subjects: “…Spices…”

SPICE for power electronics and electric power [compact disc] / by Rashid, M. A. (Mohammed A.), Rashid Hassan

Merekabentuk litar penukar buck menggunakan P-Spice / by 358876 Muhammad Yusuf Shamsuddin

Major tropical spices : ginger (Zingiber officinale Rosc.) / by 241034 Lawrence, Brian M.

Extraction of SPICE model for double gate vertical MOSFET / by Jatmiko Endro Suseno, author, Muhammad Taghi Ahmadi, author, Munawar Agus Riyadi, author, Razali Ismail, 1960-, author, Asia Modelling Symposium (2009 : Bali, Indonesia)

Phytochemicals from spices and selected medicinal plants of ginger / by Hasnah M. Sirat, author, Rohaiza Saat, author, Lee, Lay Meng, author, Shajarahtunnur Jamil, author, Mohd. Fazlin Rezali, author, Asian Symposium on Medical Plants, Spices and other Natural Products (12th : 2006 : Sumatera Barat, Indonesia)

The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / by Hill, Tony, 1966-

Subjects: “…Spices…”

Switchmode power supply simulation with PSpice and SPICE 3 / by 421426 Sandler, Steven M.

Ginger ( Zingiber officinale ) – a spice with therapeutic properties by Justyna Antoniewicz (Kałduńska), Karolina Jakubczyk, Izabela Gutowska, Katarzyna Janda

“…Due to its rich aroma and characteristic, spicy taste, it has been used in the kitchen as a spice additive. However, the multitude of phytonutrients it contains makes ginger a plant with a positive effect on the human body. …”
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NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS by Joanna Majkowska-Gadomska, Katarzyna Arcichowska, Brygida Wierzbicka

“… The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants. The analyzed materials consisted of the following species: tomatoes, carrots, sweet basil and marjoram grown in the field, and tomatoes and chili peppers grown in a plastic tunnel. …”
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Spice raw material available in the domestic grocery trade by KATARZYNA MOŻDŻEŃ, BEATA BARABASZ-KRASNY, EWA SZPYTMA

Subjects: “…plant spices…”
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SPICE-Aided Compact Electrothermal Model of Impulse Transformers by Krzysztof Górecki, Krzysztof Górski

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