Impacts of feeding a Saccharomyces cerevisiae fermentation product on productive performance, and metabolic and immunological responses during a feed-restriction challenge of mid-l... by T.N. Marins, F.A. Gutierrez Oviedo, M.L.G.F. Costa, Y.-C. Chen, H. Goodnight, M. Garrick, D.J. Hurley, J.K. Bernard, I. Yoon, S. Tao

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Effects of feeding Saccharomyces cerevisiae fermentation postbiotic on the fecal microbial community of Holstein dairy calves by Ruth Eunice Centeno-Martinez, Wenxuan Dong, Rebecca N. Klopp, Ilkyu Yoon, Jacquelyn P. Boerman, Timothy A. Johnson

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Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle by S.E. Sivinski, K.E. Meier, L.K. Mamedova, B.A. Saylor, J.E. Shaffer, J.A. Sauls-Hiesterman, I. Yoon, B.J. Bradford

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Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves by Jianxin Xiao, Gibson M. Alugongo, Shoukun Ji, Zhaohai Wu, Shuangzhao Dong, Shengi Li, Ilkyu Yoon, Ruby Chung, Zhijun Cao

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Beneficial effects of Saccharomyces cerevisiae fermentation postbiotic products on calf and cow health and plausible mechanisms of action by Jeong-Byoung Chae, Amy D. Schoofs, Jodi L. McGill

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Saccharomyces cerevisiae fermentation product improves robustness of equine gut microbiome upon stress by Erika Ganda, Erika Ganda, Anirikh Chakrabarti, Maria I. Sardi, Melissa Tench, Briana K. Kozlowicz, Sharon A. Norton, Lori K. Warren, Ehsan Khafipour

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Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows by M. Vailati-Riboni, D. N. Coleman, V. Lopreiato, A. Alharthi, R. E. Bucktrout, E. Abdel-Hamied, I. Martinez-Cortes, Y. Liang, E. Trevisi, I. Yoon, J. J. Loor

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Postbiotics from Saccharomyces cerevisiae fermentation stabilize rumen solids microbiota and promote microbial network interactions and diversity of hub taxa during grain-based sub... by Junfei Guo, Zhengxiao Zhang, Le Luo Guan, Mi Zhou, Ilkyu Yoon, Ehsan Khafipour, Jan C. Plaizier

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Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage by Wen Zhu, Zihai Wei, Ningning Xu, Fan Yang, Ilkyu Yoon, Yihua Chung, Jianxin Liu, Jiakun Wang

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The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and... by Jun Chen, Jun Chen, Yufeng Zhang, Jinming You, Hanqing Song, Yinzhi Zhang, Yantao Lv, Hanzhen Qiao, Min Tian, Fang Chen, Shihai Zhang, Wutai Guan, Wutai Guan

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Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows by Junfei Guo, Zhengxiao Zhang, Le Luo Guan, Ilkyu Yoon, Jan C. Plaizier, Ehsan Khafipour

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Effects of feeding Saccharomyces cerevisiae fermentation products on the health of Holstein dairy calves following a lipopolysaccharide challenge by Rebecca N. Klopp, Ilkyu Yoon, Susan Eicher, Jacquelyn P. Boerman

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Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows by J. Guo, L. Xu, H. Khalouei, K. Fehr, V. Senaratne, J.E. Ghia, I. Yoon, E. Khafipour, J.C. Plaizier

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Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacity, and blood immunity in transition dairy cows by Dongwen Dai, Fanlin Kong, Haoqi Han, Weina Shi, Han Song, Ilkyu Yoon, Shuo Wang, Xiaojing Liu, Na Lu, Wei Wang, Shengli Li

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