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    Study of Fermentation Variables for the Preparation of Wine from Jamun Fruit

    Study of Fermentation Variables for the Preparation of Wine from Jamun Fruit by Charul Chaudhary, Aneeta Khatak, Reena Devi, Dipti Rai, B.S. Yadav

    Published 2017-09-01
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  2. 2
    Interkingdom interactions shape the fungal microbiome of mosquitoes

    Interkingdom interactions shape the fungal microbiome of mosquitoes by Shivanand Hegde, Kamil Khanipov, Emily A. Hornett, Pornjarim Nilyanimit, Maria Pimenova, Miguel A. Saldaña, Charissa de Bekker, George Golovko, Grant L. Hughes

    Published 2024-03-01
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