Search Results - "Salemi" :: UTM Library Massive Scholar Tracking

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STRATIGRAPHIC AND PALEOENVIRONMENTAL OBSERVATIONS ON THE TERRAVECCHIA FORMATION IN THE SALEMI—CASTELVETRANO BASIN (WESTERN SICILY) by PAUL MAZZA

Published 2020-04-01

“…The study area was the Salemi—Castelvetrano basin, grossly spread between Trapani and Alcamo, at north, and Menfi and Mazara del Vallo, at South, in the southwestern part of Sicily. …”

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Design and Culture of the Territory: Ecomuseo del Grano e del Pane in the Salemi Museum System by Serena Del Puglia, Laura Galluzzo, Viviana Trapani

Published 2019-06-01

“…The article deals with design experimentation in the complex and composite field of design for the culture of the territory, aimed at enhancing the particular resources common to the Mediterranean areas, through an incremental and collaborative design methodology. The town of Salemi (TP) inherited an extraordinary concentration of cultural heritage from its history; in particular the preparation and display of the decorated breads for the Festivity of San Giuseppe, occurring on March 19th, which expresses a profound religiosity and a complex rituality, shared, handed down and recognized as an intan- gible cultural asset to be protected. …”

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EFFECT OF NPK FERTILIZATION AND FOLIAR APPLICATION OF IRON , GIBBERELLIC ACID ON THE GROWTH AND YIELD OF SALEMY POMEGRANATE CULTIVAR (Punica granatum L.) 2.... by Nabil M. Ameen Al-Imam

Published 2009-06-01

“…This investigation had been conducted in an special orchard at Al-Hawija town which belongs to Kirkuk governorate during 2005 and 2006 growing seasons in order to study the effect of NPK fertilizer and foliar application of iron and gibberellic acid (GA3) and their interactions on the growth and yield of Pomegranate (Punica granatum L.) trees CV. Salemy (local variety) .The results are summarized as follows: Addition of NPK fertilizer at 880 kg NPK/Hectare or the spray with the chelat iron (200 mg Fe/l) and with gibberellic acid at 200 mg GA3/l caused significant increments in total yield of tree, number and weight of fruit per tree, weight of 100 berry and juice percentage of berries .The interactions of 880 kg NPK/Hectare +200 mg Fe/l + 200 mg GA3 /l was the best treatment which caused significantly increased in the total yield, number of fruit per a tree, weight and size of 100 berries and the juice percentage of berries for both seasons.…”

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EFFECT OF COMPOUND FERTILIZER AND FOLIAR APPLICATION OF IRON , GIBBERELLIC ACID ON THE GROWTH AND YIELD OF SALEMY POMEGRANATE CULTIVAR (Punica granatum L.) 1.... by Nabil M. Ameen Al-Imam

Published 2009-06-01

“…This investigation had been conducted in an special orchard in Al-Hawija town which belongs to Kirkuk governorate for two growing seasons during 2005 and 2006 in order to study the effect of NPK fertilizer and foliar application of iron and gibberellic acid (GA3) and their interactions on the setting , growth and some fruit characteristics of Pomegranate (Punica granatum L.) trees CV. Salemy . The trees fertilized by compound fertilizer (NPK) at rates of 0 , 440 and 880 Kg/Hectare , and the trees were sprayed by iron (Fe–HEEDA) at rates of 0 , 100 and 200 mg Fe/l and gibberellic acid (GA3) was at rates of 0 , 100 and 200 mg GA3/l . …”

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EFFECT OF NPK COMPOUND FERTILIZER , FOLIAR APPLICATION OF IRON AND GIBBERELLIC ACID ON THE GROWTH AND YIELD OF SALEMY POMEGRANATE CULTIVAR (Punica granatum L.) 4.... by Nabil M. Ameen Al-Imam

Published 2009-09-01

“…This investigation had been conducted in an special orchard in Al-Hawija town - Kirkuk governorate during 2005 and 2006 growing seasons in order to study the effect of NPK fertilizer and foliar application of iron and gibberellic acid (GA3) and their interactions on concentration of some minerals in leaves and berries of Pomegranate (Punica granatum L.) trees Salemy CV. (local variety) .Results of both seasons summarized as follows: Adding of the 880 kg NPK/Hec. caused a significant increasing the concentration of nitrogen and iron in leaves and fruit berries nutrient , while adding 440 Kg NPK/Hec. caused a significant increasing the concentration of phosphorus and potassium in leaves and fruit berries .The foliar application with 200mg Fe/l caused a significant increasing the concentration of nitrogen (in first season) and phosphorus and potassium in leaves and fruit berries in both seasons. …”

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