Showing 1 - 20 results of 465 for search '"Sauce"', query time: 0.25s Refine Results
  1. 1
    Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City

    Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

    Published 2022-07-01
    Subjects:
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    Article
  2. 2
    Production of soy sauce powder : an aroma retention study /

    Production of soy sauce powder : an aroma retention study / by 490689 Liza Md. Salleh

    Published 2001
    Subjects: “…Soy sauce…”
  3. 3
    Soya sauce

    Soya sauce by 982 SIRIM

    Subjects: “…Soy sauce…”
  4. 4
    An optimization of mixing process parameters for soy sauce production /

    An optimization of mixing process parameters for soy sauce production / by Noorilyana Abu Bakar, 1984-, author, Adnan Hassan, supervisor, Fakulti Kejuruteraan Mekanikal

    Published 2015
    Subjects: “…Soy sauce…”
  5. 5
    An optimization of mixing process parameters for soy sauce production [electronic resource] /

    An optimization of mixing process parameters for soy sauce production [electronic resource] / by Noorilyana Abu Bakar, 1984-, author

    Published 2015
    Subjects: “…Soy sauce…”
  6. 6
    Application of soy sauce electrodialysis brine in the koji-making of soy sauce

    Application of soy sauce electrodialysis brine in the koji-making of soy sauce by MIAO Chunlei, ZHU Yayuan, HUANG Zhuoquan, ZHU Xingui

    Published 2024-11-01
    Subjects: “…soy sauce electrodialysis brine|soy sauce koji-making|microbial composition|soy sauce flavor…”
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    Article
  7. 7
    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce by Yun-Hsi Chang, GiGi Chin Wen Lim, Ju-Yun Chien, Lu-Sheng Hsieh, Shinn-Dar Wu, Jhih-Ying Ciou

    Published 2022-02-01
    Subjects: “…soy sauce…”
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    Article
  8. 8
    Memperbaiki sifat higroskopik bagi serbuk kicap yang dihasilkan melalui pengering sembur /

    Memperbaiki sifat higroskopik bagi serbuk kicap yang dihasilkan melalui pengering sembur / by 466047 Tan, Tiong Seng

    Published 1999
    Subjects:
  9. 9
    Effect of Ambient Temperature on the Quality of Cantonese-Style High-Salt Liquid-State Base Soy Sauce

    Effect of Ambient Temperature on the Quality of Cantonese-Style High-Salt Liquid-State Base Soy Sauce by YU Xiya, LU Qian, WU Changzheng, WANG Ali, HUANG Guidong

    Published 2023-11-01
    Subjects: “…soy sauce; base soy sauce; temperature-controlled fermentation; physicochemical indexes; flavor…”
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    Article
  10. 10
    Continuous production of soy sauce by a bioreactor system /

    Continuous production of soy sauce by a bioreactor system / by Takashi, Hamada

    Subjects: “…Soy sauce…”
  11. 11
    Content iodine in sauces of type emulsion

    Content iodine in sauces of type emulsion by M. Bakirov, M. Golovko, M. Serik, T. Golovko

    Published 2015-05-01
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    Article
  12. 12
    VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION

    VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION by Golub O.V., Motovilov O.K., Glebova S.Y., Udalaya E.S.

    Published 2016-06-01
    Subjects: “…sauce…”
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    Article
  13. 13
    Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

    Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder by Murad Bal, Elif Gokcen Ates, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop

    Published 2024-02-01
    Subjects: “…tomato sauce…”
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    Article
  14. 14
    Penghasilan serbuk kicap yang mudah larut menggunakan kaedah pengeringan sembur /

    Penghasilan serbuk kicap yang mudah larut menggunakan kaedah pengeringan sembur / by 191697 Azleen Abdul Aziz

    Published 1999
    Subjects: “…Soy sauce…”
  15. 15
    Production of soy sauce powder by spray drying method : a study of product flavor retention /

    Production of soy sauce powder by spray drying method : a study of product flavor retention / by 192105 Lau, Kok Wai

    Published 1999
    Subjects:
  16. 16
    AGUACATE Y SAUCE: Nuevos hospederos del pasador del cafeto, Xylosandrus (Xyleborus) morigerus Bland.

    AGUACATE Y SAUCE: Nuevos hospederos del pasador del cafeto, Xylosandrus (Xyleborus) morigerus Bland. by Vélez Angel Raúl

    Published 1972-08-01
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    Article
  17. 17
    PERUBAHAN KOMPONEN VOLATIL SELAMA FERMENTASI KECAP [Change Volatile Components During Soy Sauce Fermentation]

    PERUBAHAN KOMPONEN VOLATIL SELAMA FERMENTASI KECAP [Change Volatile Components During Soy Sauce Fermentation] by Anton Apriyantono1), Gono Dewi Yulianawati2)

    Published 2004-08-01
    Subjects: “…Soy sauce…”
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    Article
  18. 18
    ANALISIS ZAT PEWARNA RHODAMIN B PADA SAUS CABAI YANG BEREDAR DI KAMPUS UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

    ANALISIS ZAT PEWARNA RHODAMIN B PADA SAUS CABAI YANG BEREDAR DI KAMPUS UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG by Debby Chrislia

    Published 2017-01-01
    Subjects: “…Chili sauce…”
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    Article
  19. 19
    Réalisation et valorisation d’un mets local : la sauce Vlakpa

    Réalisation et valorisation d’un mets local : la sauce Vlakpa by Comlan Richard DEGON & Wilfrid Expédit VISSIN

    Published 2022-12-01
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    Article
  20. 20
    Moisture content detection in anchovy sauce using microstrip sensor

    Moisture content detection in anchovy sauce using microstrip sensor by Fadhil, Omar Ayad

    Published 2014
    Subjects:
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    Thesis

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